Easter menu 2018 at Paris Hôtel de Vendôme

Published by Clémentine V. · Published on 24 March 2018 at 19h36
For Easter 2018, the restaurant of Paris Hôtel de Vendôme, located in the square of the same name, came up with an all-things cocoa menu! The promise of a surprising lunch for this Sunday April 1.

Tradition obliges, Easter celebrations often rhyme with chocolate! If we usually eat it with the chocolate eggs or bunnies, Hôtel de Vendôme offers you for Easter 2018 to revisit this chocolatey tradition.

Indeed, for this Easter lunch on Sunday, the very chic hotel in Place Vendôme offers a menu about cocoa. From the starter to the dessert, you will find this aromatic bean worked in varied ways! But if this culinary boldness doesn’t scare you, don’t panic… We can imagine that Hôtel de Vendôme chefs know how to skillfully handle this quite unusual mix of flavors.

But without further ado, discover the said menu that you can enjoy for €85 (mandatory booking with advance payment):

Chalosse foie gras with cocoa, farmhouse bread
Rack of lamb from Lozère, fried polenta, sweet potato cream, cocoa juice
64% Tainori chocolate, hazelnut praline, dulce mousse
Petits fours
Glass of champagne

So, what do you think about it? Eager to try this all-things cocoa menu?

Practical information

Dates and Opening Time
On 1 April 2018



    Place Vendôme
    75001 Paris 1

    M° Concorde


    Official website

    01 55 04 55 60

    More informations
    Pour le déjeuner uniquement

    Refine your search
    Refine your search
    Refine your search
    Refine your search