Easter menu 2018 at Paris Hôtel de Vendôme

For Easter 2018, the restaurant of Paris Hôtel de Vendôme, located in the square of the same name, came up with an all-things cocoa menu! The promise of a surprising lunch for this Sunday April 1.

Tradition obliges, Easter celebrations often rhyme with chocolate! If we usually eat it with the chocolate eggs or bunnies, Hôtel de Vendôme offers you for Easter 2018 to revisit this chocolatey tradition.

Indeed, for this Easter lunch on Sunday, the very chic hotel in Place Vendôme offers a menu about cocoa. From the starter to the dessert, you will find this aromatic bean worked in varied ways! But if this culinary boldness doesn’t scare you, don’t panic… We can imagine that Hôtel de Vendôme chefs know how to skillfully handle this quite unusual mix of flavors.

But without further ado, discover the said menu that you can enjoy for €85 (mandatory booking with advance payment):

Chalosse foie gras with cocoa, farmhouse bread
*
Rack of lamb from Lozère, fried polenta, sweet potato cream, cocoa juice
*
64% Tainori chocolate, hazelnut praline, dulce mousse
*
Petits fours
*
Glass of champagne

So, what do you think about it? Eager to try this all-things cocoa menu?

Clémentine V.
Last updated on 24 March 2018

Practical information

Opening Time
On 1 April 2018

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    Location

    Place Vendôme
    75001 Paris 1

    Access
    M° Concorde

    Prices
    85 €

    Official website
    www.hoteldevendome.com

    Booking
    01.55.04.55.60
    restaurant@hoteldevendome.com

    More information
    Pour le déjeuner uniquement

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