Tradition obliges, Easter celebrations often rhyme with chocolate! If we usually eat it with the chocolate eggs or bunnies, Hôtel de Vendôme offers you for Easter 2018 to revisit this chocolatey tradition.

Indeed, for this Easter lunch on Sunday, the very chic hotel in Place Vendôme offers a menu about cocoa. From the starter to the dessert, you will find this aromatic bean worked in varied ways! But if this culinary boldness doesn’t scare you, don’t panic… We can imagine that Hôtel de Vendôme chefs know how to skillfully handle this quite unusual mix of flavors.

But without further ado, discover the said menu that you can enjoy for €85 (mandatory booking with advance payment):

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Chalosse foie gras with cocoa, farmhouse bread
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Rack of lamb from Lozère, fried polenta, sweet potato cream, cocoa juice
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64% Tainori chocolate, hazelnut praline, dulce mousse
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Petits fours
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Glass of champagne

So, what do you think about it? Eager to try this all-things cocoa menu?