Pastry, flaky pastry and other delicious creations fans will be delighted! From November 19, 2018 to January 13, 2019, the prestigious maison Lenôtre invites us to discover its “Atelier Ephémère” dedicated to the art of pastry.
Set in rue Etienne Marcel, this high gourmet place highlights the art of working all doughs, as much as an envelope as base for sweet or savory dishes. No matter if it’s all about flaky pastry, brioche dough, sweet shortcrust pastry or bread dough… all doughs are given pride of place.
At the helm of this contemporary temple, we have Guy Krenzer, twice Meilleur Ouvrier de France (MOF) charcutier and cuisinier, the brain behind creation and the various workshops of the Maison Lenôtre. The latter signs exclusive creations (tarts, pies, patés…) to discover at the workshop. His mission is simple: offering a moment of sharing and pure love of good food to gourmet people.
This elegant 30-smq studio is like a pastry box. Produces are displayed parsimoniously and promoted, especially by the finishing touches (cut, cream pipping…) of the Maison Lenôtre MOF who work there every day, in turn, alternating with Guy Krenzer, in front of the clients.
We can enjoy and buy a dozen of unique sweet or savory creations. The place also offers a lunch offering.
As for lunch, if you go for a starter or an aperitif, Guy Krenzer concocted among others:
For a gourmet afternoon break or a dessert, sweet-toothed foodies will choose between:
Always in line with quality, each of the exclusive creation is made with thoroughly selected ingredients.
Gastronomy fans you know were to go to treat yourself to a gourmet delight for the holiday season.
From 19 November 2018 to 13 January 2019
l’Atelier éphémère Lenôtre
36 Rue Étienne Marcel
75002 Paris 2
Métro Etienne Marcel - Ligne 4