Pâtés en croute, ham, pies, terrines… If these dishes whet your appetite, you will be delighted to learn that Maison Vérot opens a new store in the Marais.
What a year 2018 for Maison Vérot! After launching their Fall-Winter collection and the Crunchy Pop up at Galeries Lafayette Gourmet, this charcuterie d’excellence (since 1930, please!) now offers foodies to come and enjoy at 38 rue de Bretagne!
Like the three other stores – set at rue Notre Dame des Champs, rue Lecourbe, and at Galeries Lafayette – customers can (re)discover the delicious recipes that make the success of the house: pâtés en croute, and pies, terrines, gold medal-winning ham, cold cuts and catering dishes.
And in addition to the opening, Maison Vérot shows a new visual image, elegant and modern: white, light pink and brown are mixed with noble materials such as marble and clear wood, highlighting the house’s new pattern: a pork butcher’s apron!
Tableware has been entirely though over. From now on, plates are made of porcelain from Limoges. And eco-friendly bonus, Maison Vérot has banned plastic and now use eco-friendly packaging.
Alright then, let us all run to Maison Vérot to discover their delicious cold cuts!
Dates and Opening Time
From 20 November 2018 to 29 December 2018
Maison Vérot Paris 3
38 Rue de Bretagne
75003 Paris 3
01 42 72 27 43
Ouverte du mardi au samedi