Many new savory offers at Babka Zana

Published by Manon C. · Published on 21 June 2020 at 15h43 · Updated on 22 June 2020 at 13h18
Babka Zana provides you with many new savory offers, from Tunisian sandwiches to babka flavored with Kalamata olives.

Babka Zana is this mouthwatering Levantine bakery that opened earlier this year in Paris 9th arrondissement. On the menu, cakes, rolls, pies, and of course, the famous and oh-so delicious babkas: chocolate-hazelnut, pistachio-orange blossom, halva-lemon, or even cinnamon-muscovado.

Today, the Levantine bakery provides you with savory delights and many new things that will enchant your lunch breaks: savory babka with Kalamata olives, Tunisian sandwiches… We tell you everything!

  • Sandwiches

Le plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka Zana

Made with homemade hallah bread, a traditionally breaded and slightly sweet bread, without butter, Babka Zana’s sandwiches already delighted many foodies with varied recipes such as the vegetarian Sabich le Reuben with pastrami, the César with tuna and homemade gravlax.

You can now discover a new and sun-filled sandwich, the Tunisien (€8.50) based on round hallah filled with homemade harissa and beldi lemon virgin dressing, potato, Tunisian Sidi Daoud tuna, hard-boiled egg, and kalamata olives.

  • Babkalamata

Le plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka Zana

Babka Zana’s babkas are also available as savory with the Babkalamata (€11), in partnership with Kalios. The hallah dough is made with great olive oil vintage, based on Koroneiki olives that have been hand-picked. For the garnish, Babka Zana has chosen olive meze: Kalamata olive flesh that tastes strong.

  • Olive oil hallot

Le plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka ZanaLe plein de nouveautés salées chez Babka Zana

Poppy seed, sesame, multi-seeds, or plain, Babka Zana’s traditional hallots are nicely braided and very fleshy. For summer 2020, Babka Zana unveils two new recipes of hallot with olive oil (€4). Topped with rosemary and fleur de sel, or zaatar, they are perfect to pair a meal or to nibble on along with a nice drink before dinner.

Practical information

Dates and Opening Time
Starts 21 June 2020

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    Location

    65 Rue Condorcet
    75009 Paris 9

    Official website
    www.babkazana.com

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