Mouflet, the "light kitchen" with 100% French muffins

After months in the dark, the kitchens at Point Ephémère are back in action with a brand new "light kitchen " concept: Mouflet. Conceived by Zac and David, this transparent dark kitchen features the traditional English muffin, revisited with a made-in-France twist.

What's more, Mouflet uses local, seasonal produce and sustainably-sourced fish, and makes its recipes from scratch. For example, the bread, made with French flour from a family-run mill 80km from Paris, is leavened and baked on site, as is the rainbow trout from France's oldest fish farm, which issmoked over beechwood directly on the Point Ephémère roof .

Label Rouge pork, from Maison Montalet, is mixed with a secret blend of spices, then cooked at low temperature for 12 hours, before being shredded. In short, nothing but the best!

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In terms of recipes, Mouflet offers gourmets :

• Le mouflet jambon blanc with white ham, an excellent mornay sauce with organic, matured mimolette, lamb's lettuce and gherkins. Once the sauce has been applied, the mouflet is lightly toasted in the oven for a gratin.

• Le mouflet jambon truffé Truffled ham and mornay sauce with truffle oil come together in the same classic truffled version!

• Smoked trout mouflet Chef Zac's beechwood-smoked salmon trout mouflet, topped with seasoned lamb's lettuce, red pickles and a fromage blanc sauce.

• Veggie mouflet A breaded red bean base, it waltzes with a fresh herb pesto and caramelized onions.

• Le mouflet porc effiloché It's made with "12-hour" French pork shoulder, shredded then re-cooked in its own broth. Topped with a fresh herb pesto and sweet and sour gherkins. Ultra-piggy!

On the sides, Mouflet offers gourmets crispy-melt potato croquettes, creamy kale and coleslaw, all homemade, of course. And if you're still hungry after all that, you'll love the apple and walnut crumble for dessert , with apple compote smoked on site, or the sweet potato and salted butter delight.

To discover all this, head to Point Ephémère to take away your Mouflet from Wednesday lunchtime to Sunday evening, or visit Deliveroo, UberEats and JustEat for delivery direct to your home!