Point Ephémère kitchen are turned back on after months in the dark, with a brand-new concept of “light kitchen”: Mouflet. Created by Zac and David, this transparent dark kitchen gives pride of place to the traditional English muffins revisited made in France style.
Moreover, Mouflet highlights tasty, local, and seasonal ingredients, fish from sustainable fishing; and home-makes recipes from A to 2. Therefore, bread is based on French flour supplied by a family-owned mill set 80km from Paris, proved and baked on site, so is the rainbow trout, coming from the oldest fish farm in France, smoked with beech tree straight on Point Ephémère roof.
Label Rouge (Red Label) pork, from Maison Montalet, is rubbed with a secret blend of spices, then cooked at low temperature for 12 hours, before pulling. Only good things!
Moving on to recipes, Mouflet provides:
As for sides, Mouflet provides foodies with crunchy-smooth potato fritters, creamy kale, coleslaw, and of course, everything is homemade. And for those who are still hungry after all these wonders, they can enjoy the apple and walnut crumble including smoked apple sauce; or the delicious sweet potato with salted butter.
To discover all this, head to Point Ephémère and grab your Mouflet from Wednesday lunch to Sunday evening, or head to Deliveroo, UberEats, and JustEat to get it delivered to your door!
Dates and Opening Time
Starts 31 March 2021
200 Quai de Valmy
75010 Paris 10
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