Shosh, the pop-up ran by Shabour chefs providing Jerusalemite sandwiches

Published by Manon C. · Published on 6 April 2021 at 21h21 · Updated on 7 April 2021 at 14h10
Shosh is the name of the pop-up store designed by the three Shabour chefs. On the menu, two sandwiches shining a light on Jerusalemite cuisine flavors. To discover on takeaway!

Shabour chefs Assaf Granit, Dan Yosha, Uri Navon and Tomer Lanzman got the mouthwatering idea of making us travel without even leaving Paris. Together, they created a new pop-up store called Shosh.

Passionately exploring their origins, the chefs have decided to make Parisians and tourists discover the Jerusalemite cuisine with two exclusive and temporary sandwiches with very exotic flavors.

The homemade bread – between white bread and moist challah – is golden brown and flavored with zaatar and is filled with super fresh ingredients to provide two recipes:

  • Havita vegetarian sandwich, €11: moist herb and parmesan omelet, homemade Kalamata olive labneh, pickled cucumbers, fresh tomatoes and herbs.

  • Sofrito sandwich, €14: stewed chicken, chick peas, potatoes flavored with turmeric, ginger, and amba, shawarma cabbage, yogurt and fresh herbs.

Both creations are available on takeaway to collect at Shabour restaurant from Wednesday to Sunday, from 11:30 a.m. to 3 p.m., while we wait to discover what Shosh has in store once the health situation has improved. A great preview!

Practical information

Dates and Opening Time
Starts 7 April 2021

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    Location

    19 Rue Saint-Sauveur
    75002 Paris 2

    Official website
    www.shoshparis.com

    Booking
    www.shoshparis.com

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