Delicious yule logs 2022 by Jeffrey Cagnes

For his second Christmas at his bakery, Jeffrey Cagnes has decided to walk us down memory lane with three regressive yule logs. Are you more into chocolate, exotic, or Tatin?

Looking for beautiful yule logs from a quality patisserie? Head to Jeffrey Cagnes's bakery in the Batignolles area serving something likely to delight everyone for the Holidays and especially Christmas.

Jeffrey Cagnes's 2022 yule log:

Let us start with a sure bet, chocolate, of course! Jeffrey Cagnes’s chocolate yule log is as indulging as can be. This indulging cake consists of cocoa shortbread, praline-feuilletine crunch, and chocolate cake. It is then covered in 64% Peruvian chocolate crémeux, almond and hazelnut praline, and silky 64% dark chocolate mousse. The final touch? A chocolate and cocoa nib glazing and a few hazelnuts.

Are you more into freshness and sourness? Then, the roll lemon yule log is for you. This creation is based on mango mousse, mango-passion fruit-black sesame confit, almond and black sesame crunch, a lime Madeleine cake, almond shortbread and mango glazing.

Then, let us move to our favorite yule log, the Tatin yule log with a very morish taste. Picture this: apple and caramel, shortbread, almond crunch, vanilla Madeleine cake, creamy milk caramel and caramelized apples. Without forgetting a vanilla mousse, as light as a cloud, and a caramel mirror glazing to perfect it all, so good!

Jeffrey Cagnes also comes up with the Bûche Chocolatier but travel yule log style to take everywhere. Like a chocolate slab Jeffrey Cagnes style, made with feuilletine praline and spices (cinnamon, ginger, nutmeg, and clove), orange blossom ganache and candied orange jelly, this chocolate-lover yule log is covered in a dark chocolate shell.

Allow €45 for the yule logs serving 6 to 8; and €37 for the Bûche Chocolatier slab-style, to pre-order from November 26, and available from December 17, 2022, in store.

And of course, let us fall for the Snowman and Santa who definitely will be here to pair a cup of coffee with us. without forgetting the Palet de Noël to hide well for with its chocolate cake, crunchy nib praline with feuilletine, cocoa caramel and nib praline, cocoa marshmallow heart covered in 65% chocolate shell, it is hard to stop.