Do you love brunching and Italian cuisine? Why choosing when you can get them both? At weekends, on Saturday and Sunday lunches, Giorgio – aka Dalmata’s group Italiano-disco restaurant – now serves a festive brunch. Indoors or on the beautiful flowery terrace, treat yourselves!

We agree, brunch is not from Italy, but when one wants to enjoy brunch whilst nibbling on delicious Italian cuisine with sourced and 100% homemade products, why saying no?

The brunch menu:

What does Giorgio’s brunch consist of? A short list of fresh pastas and simple pizzas served with brunch classics. Starting with a hot drink: cappuccino, chai or hazelnut hot cocoa. And burrata and arancini fans shall not miss the starters.

Get the Italian specialties too.

Or go for the Benedict egg with smooth spinach and crispy guanciale (dried meat) from Sardinia on a slice of sourdough bread fried with olive oil, covered in truffled Hollandaise sauce upon request.

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Unless the Disco Club mixing pulled chicken, egg, mayo and crispy guanciale in toasted white bread eyes at you.

Or veggies will not miss the Shak Shak alla Norma, some San Marzano tomato Ragù with slightly spicy burnt bell peppers, fried egg, fried eggplants and Caccioricota and a toast with truffled scrambled egg with the Butter Toast & egg.

There is no brunch without pancake, so you should definitely get the caramelized ricotta pancake, mascarpone cream, pecan praline and vanilla custard. If you are more reasonable, get the Italian Muesli Gang based on Greek yogurt, caramelized bananas, homemade granola and secret syrup. As for sweet-toothed will get the churros served with ice cream and pistachio cream.

We love the lovely trendy terrace wrapping the flowery eatery enjoying a fun and welcoming vibe. Note on Sundays, it is more festive with an electrifying DJ set with Italo-disco sounds, of course.

So, shall we get an Italian brunch on a terrace in a disco ambiance, then?