Park Hyatt Paris Vendôme Café Jeanne’s chic and enchanted brunch

Park Hyatt Paris Vendôme Café Jeanne and its 3 new spaces including restaurant, lounge and patio terrace houses on Sundays a chic and divine brunch. For a well-deserved Sunday’s break, go and treat yourselves to dishes by Chef Jean-François Rouquette and pastry chef Naraé Kim.

Are you looking for an elegant and smart brunch, an indulging Parisian brunch in a sophisticated and enchanted setting? Head to the Café Jeanne, the latest brasserie of Park Hyatt Paris Vendôme enjoying a new face and image. On the menu, simple and modern French cuisine we love to enjoy so much in Paris;

In addition to the restaurant under the magnificent glass roof showing a surprising mirror bar with delicious creative cocktails and the comfortable lounge by the fireplace on colder days, discover the patio, a heavenly corner to enjoy the terrace and soak the sun in, and get the most of the soft and famous all-you-can-eat brunch.

Have a seat between the lemon trees and flowery jasmine trees to relax. At Café Jeanne, the staff is flawless, always smiling and very thorough. The Café Jeanne Brunch costs €125 per person and €65 for children under 12 years of age. This offer yet includes unlimited champagne and hot drinks. You are not really into champagne? Like us, get the house’s creative cocktails or mocktails, you will tell us about it. When we came, the detox cucumber and ginger mocktail aroused our taste buds.

After getting a cappuccino and some Genmaicha green tea, my partner and I discover the starter station.

Of course, we started with the wide choice of breads and viennoiseries.

Then, we tackled the station providing cold cuts, oysters and seafood, gravlax salmon, foie gras, vitello tonnato and many more mixed salads adorning the tables.

Craving custom-made salad? A salad bar is available and your salad will be customized to your need.

Once we had the starters, we browsed the warm main course list. Between the Benedict Eggs, the Fish & Chips, the Beef Tartare or the Asparagus Risotto, the choice is wide.

As for us, we went for the freshness of the crab and cherry tomatoes with slightly spicy Cardinal sauce, and the great yellow poultry with rosemary, parmesan cream and spring vegetables.

To perfect this enchanted break, let us discover the profusion of desserts created by pastry chef Naraé Kim. Between the minute-made pavlova, the indulging Saint-Honoré and the pistachio Paris-Brest, we do not know where to start.