Eclairs galore for two weeks in Paris in 2018 – La Quinzaine des éclairs

Chocolate éclair, coffee éclair, vanilla éclair… Here are the classics we rush to eat in one bite! And how about changing for a bit? Yes, we can, because our favorite artisan bakers and pâtissiers plan to put themselves out this year again to offer you 3 new éclair flavors throughout the Quinzaine des éclairs held from February 24 to March 11, 2018!

Today, your skin isn’t the only thing given a new lease of life, pastries can also get one because of the Quinzaine des éclairs. This year, the Quizaine des Eclairs celebrates its 9th anniversary and offers you 3 unique recipes.

Novelties likely to fulfill every foodie’s needs! Through these 3 new recipes, this classic of the French pastry is coming back this year again in the boulangerie-pâtisserie taking part in this operation. From February 24 to March 11, 2018, gourmet treats downpour are forecasted in France.

La Quinzaine des éclairs 2018

Éclairs 2018:

  • Chouchou
    For out-and-out chocolate fans, the Chouchou can seduce you. With its chocolate and caramel icing topped with caramelized peanuts and its vanilla cream, here’s a simple yet gourmet recipe.

  • Pomme d’Amour
    With its mirror glaze like the one coating toffee apples, this éclair makes you want to eat it all. Cooked red sugar and an apple pastry cream, here’s how you can remember this famous delight.

  • Dragée
    We like its very girly shimmer. The Dragée offers a crispy icing flavored with red berries, a sugared almond mousse and a raspberry heart.

If you want to know where these treats will be offered, do not hesitate to pay a visit to La Quinzaine des éclairs website (in French). For the record, do you know where the name of this delight comes from? Don’t you have the slightest idea? Yes, this pastry is so delicious it’s eaten quickly, in a flash (English for “éclair”).

Practical information:
Official website: La Quinzaine des éclairs (in French) 
From February 24 to March 11, 2018

My B.
Last updated on 28 November 2017

Practical information

Opening Time
From 24 February 2018 to 11 March 2018

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