This year, for Easter 2021, Shangri-La Hotel Paris pastry chef Maxence Barbot blows us away with his exceptional creation: the Oeuf-Vanille (Vanilla-Egg). As a matter of fact, the chef drew inspiration from the wonders of nature and provides us with a beautiful Easter creation with trompe-l'oeil vanilla surrounding a lovely hidden egg.
Picture this: 40% cocoa milk chocolate egg boxed by reconstitued pods wonderfully imitating vanilla. These pods are made of 70% Panama chocolate with subtle sour scents and enhanced with cocoa hints that stay long in the mouth. They are filled with almond-pecan praline, enhanced with puffed amarante and crunchy vanilla, and topped with a delicate dash of fleur de sel, what a dance of flavors.
And that is not over, since a surprise expects you inside. As a matter of fact, the milk chocolate egg hides a small treasure-egg made of 70% dark chocolate filled with a soft heart made of almond, pecan, and vanilla praline, delicately coated in smooth vanilla-flavored marshmallow.
In other words, this Easter egg is sublime and tasty, likely to delight children and adults.
Please note Shangri-La Hotel Paris Oeuf-Vanille serves 8 to 10 foodies (1kg). It costs €108 and is already available on sale (to order as soon as posisble) to collect on site from Wednesday March 31 to Monday April 5. You can order by calling +33.(0)188.8.131.52.91, emailing email@example.com or on Shangri-La Hotel Paris website from March 1. Limited edition, subject to availability.
Dates and Opening Time
From 30 March 2020 to 12 April 2020
10 Avenue d'Iéna
75116 Paris 16
oeuf de 1kg: €108
En vente à emporter - Réservations au moins 24h à l’avance au : 01 53 67 19 91
En édition limitée