Shangri-La Hotel Paris Easter Egg 2021 by Maxence Barbot

Published by My B. · Photos by My B. · Published on 17 February 2021 at 17h02 · Updated on 17 February 2021 at 17h26
Shangri-La Hotel Paris Pastry Chef Maxence Barbot unveils his splendid Easter creation 2021: a magnificent "Oeuf-Vanille" shaped like the famous spice we all love.

This year, for Easter 2021, Shangri-La Hotel Paris pastry chef Maxence Barbot blows us away with his exceptional creation: the Oeuf-Vanille (Vanilla-Egg). As a matter of fact, the chef drew inspiration from the wonders of nature and provides us with a beautiful Easter creation with trompe-l'oeil vanilla surrounding a lovely hidden egg.

Oeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence Barbot

Picture this: 40% cocoa milk chocolate egg boxed by reconstitued pods wonderfully imitating vanilla. These pods are made of 70% Panama chocolate with subtle sour scents and enhanced with cocoa hints that stay long in the mouth. They are filled with almond-pecan praline, enhanced with puffed amarante and crunchy vanilla, and topped with a delicate dash of fleur de sel, what a dance of flavors.

L'Oeuf-Vanille de Pâques du Shangri-La Hotel Paris 2021 par Maxence Barbot L'Oeuf-Vanille de Pâques du Shangri-La Hotel Paris 2021 par Maxence Barbot L'Oeuf-Vanille de Pâques du Shangri-La Hotel Paris 2021 par Maxence Barbot L'Oeuf-Vanille de Pâques du Shangri-La Hotel Paris 2021 par Maxence Barbot

And that is not over, since a surprise expects you inside. As a matter of fact, the milk chocolate egg hides a small treasure-egg made of 70% dark chocolate filled with a soft heart made of almond, pecan, and vanilla praline, delicately coated in smooth vanilla-flavored marshmallow.

Oeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence Barbot

In other words, this Easter egg is sublime and tasty, likely to delight children and adults.

Please note Shangri-La Hotel Paris Oeuf-Vanille serves 8 to 10 foodies (1kg). It costs €108 and is already available on sale (to order as soon as posisble) to collect on site from Wednesday March  31 to Monday April 5. You can order by calling +33.(0)1.53.67.19.91, emailing labauhinia.slpr@shangri-la.com or on Shangri-La Hotel Paris website from March 1. Limited edition, subject to availability.

Practical information

Dates and Opening Time
From 30 March 2020 to 12 April 2020

×

    Location

    10 Avenue d'Iéna
    75116 Paris 16

    Prices
    oeuf de 1kg: 108 €

    Recommended age
    For all

    Official website
    www.shangri-la.com

    Booking
    shangrilaparis-fr.skchase.com
    01 53 67 19 91
    labauhinia.slpr@shangri-la.com

    More informations
    En vente à emporter - Réservations au moins 24h à l’avance au : 01 53 67 19 91
    En édition limitée

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search