For this Easter 2019, Maison Ladurée joins forces with Mori Yoshida and together, they designed several creations likely to delight foodies, young or less young. From chocolate bunnies to a spring-inspired entremets... There's something for everyone!
Super-cute chocolate bunnies
Dulcey bunny: for Easter, Maison Ladurée presents its iconic dulcey Easter bunny filled with delicious Ladurée chocolates.
Composition: 32% cocoa butter white chocolate with biscuit notes.
Pink, white or green bunny: discover these Easter bunnies with several colors (pink, white or green) filled with delicious Ladurée chocolates.
Composition: 35% cocoa butter white chocolate with vanilla flavors, 100% natural colorant.
Milk chocolate bunny: fall for the milk chocolate Easter bunny filled with delicious Ladurée chocolates.
Composition: 41% cocoa milk chocolate, intense cocoa taste and sweet milky notes.
Dark chocolate bunny: finally, don't resist the dark chocolate Easter bunny filled with delicious Ladurée chocolates.
Composition: 56% cocoa dark chocolate, fruit notes and strong cocoa notes.
Available in stores from April 1 to 23, 2019
Dark or milk chocolate Easter egg
For Easter, Maison Ladurée presents its iconic milk or dark chocolate Easter egg filled with delicious Ladurée chocolates.
Composition: 41% cocoa milk chocolate or 56% dark chocolate
Sakura matcha tartlet
For Easter, Maison Ladurée invited Japanese chef Mori Yoshida to create an exclusive pastry. The chocolate, sakura, matcha tartlet is made of a chocolate pastry, crispy almond and hazelnut praline, matcha green tea gananche and a mousse delicately flavored with cherry blossom.
Available in stores from March 5 to April 23, 2019
To find out more, read the guides below:
From 1 April 2019 to 23 April 2019
Ladurée - Champs Elysées
75, Avenue des Champs Elysées
75008 Paris 8
à partir de: 7,50 €
Click here to book