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Bûche Noël 2017 La Réserve Paris

Yule Log 2017 at La Réserve Hôtel Paris

“L’écorce” [the Bark]: this is the name of the sumptuous edition 2017 yule log created by two-starred chef Jérôme Banctel and his pastry chef Marc Lecomte for La Réserve Hôtel Paris.
Bûche Noël 2017 Marcolini

Yule logs and Christmas chocolates 2017 by Pierre Marcolini

For the Holidays 2017, Pierre Marcolini came up with a wonderful and gourmet meeting with the moon!
Bûche Noël 2017 Hugo & Victor

Yule logs 2017 by Hugo & Victor

For the Holidays 2017, Hugo & Victor and fashion designer Agnès B. join forces to offer a sumptuous and delicious starry yule log.
La Brasserie Thaï : nouveau rendez-vous de la butte Montmartre

La Brasserie Thaï: the new place to be of the Butte Montmartre

La Brasserie Thaï opens its doors in the heart of the Butte Montmartre. A warm and friendly setting to taste a genuine Thai cuisine at affordable prices. Yum!
Gâteau Glacé de Noël 2017 by Konstantin Grcic pour Häagen Dazs

Frozen Christmas 2017 cake by Konstantin Grcic for Häagen-Dazs

For the gourmet and frozen creation of these Holidays 2017, Häagen-Dazs chose to work with famous German designer Konstantin Grcic.
La Brigade d'Oberkampf

La Brigade and its carnivorous team set up at Oberkampf in Paris

First French food truck specialized in grilled meat, La Brigade now sets up in Paris 11th arrondissement and opens its meat “counter”. On the menu: meats, fresh fries and 100% homemade sauces.
On a testé Rivié, le restaurant de l'hotel Hoxton !

We ate at Rivié, Hôtel Hoxton restaurant in Paris

The most awaited Hôtel Houxton from the British chain has just arrived in Paris! And with it, its restaurant, Rivié: a trendy and delicious neo-brasserie and at affordable prices!
Les bûches de Noël 2017 de Angelina

Yule Log 2017 by Angelina

For the Holidays 2017, Angelina releases a light signature yule log in the shape of a Christmas bauble with notes of clementines, honey and maple syrup, proudly but delicately representing the spirit of the Holidays. To be enjoyed from December 1.
Noël 2017 by Paul

Yule Logs 2017 by Paul

Chocolate yule log, meringue roll yule log or red berries yule log… For the Holidays 2017, the Maison Paul puts on a great spread in order to seduce as many gourmets as possible!
Noël 2017 by Nicolas Bernardé

Yule logs 2017 by Nicolas Bernardé

Chocolate, fruits or even ice cream… For the Holidays 2017, pastry chef Nicolas Bernardé offers not less than 4 different yule logs that will delight your taste buds!
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