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La Foire de Paris Hors-série Maison 2018La Foire de Paris Hors-série Maison 2018La Foire de Paris Hors-série Maison 2018La Foire de Paris Hors-série Maison 2018

Foire de Paris special home edition, 2018

Foire de Paris special home edition, aka Foire d'Automne, is back this year from October 26 to November 4, 2018. A new edition full of surprises and exclusivities.
Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris Le Village International de la Gastronomie 2018 au pied de la Tour Eiffel à Paris

International Gastronomy Village 2018 at the foot of the Eiffel Tower

The Fête de la Gastronomie does not only celebrate French cuisine. On the contrary, at the foot of the Eiffel Tower,from Friday September 21, to Sunday September 23, 2018, the International Gastronomy Village will welcome over 60 countries and their gastronomy including Finland, special guest of this new and third edition.
Jòia Restaurant Hélène Darroze ParisJòia Restaurant Hélène Darroze ParisJòia Restaurant Hélène Darroze ParisJòia Restaurant Hélène Darroze Paris

Jòia, Hélène Darroze’s new restaurant in Paris

Meet in Paris 2nd arrondissement to discover Jòia: famous Michelin star chef Hélène Darroze’s new Parisian restaurant.
Chocolats de Noël 2018 par Edwart ChocolaterieChocolats de Noël 2018 par Edwart ChocolaterieChocolats de Noël 2018 par Edwart ChocolaterieChocolats de Noël 2018 par Edwart Chocolaterie

Christmas chocolates 2018 by Edwart Chocolatier Paris

For this first Christmas, Edwart Chocolatier Paris offers its collection “L’Odyssée de Noël” [Christmas Odyssey] including boxes of chocolate candies as well as two “Nutins” that will fulfill small and big foodies’ taste buds.
Bûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de ParisBûche de Noël 2018 par David Wesmaël pour La Glacerie de Paris

Yule log 2018 by David Wesmaël for La Glacerie Paris

A custom-made creation for a haute couture yule log: here’s what offers the Meilleur Ouvrier de France, David Wesmaël for his very first yule log to be discovered at La Glacerie Paris for these Holidays 2018.
Bûche de Noël 2018 par Dominique Costa pour The Peninsula Paris Bûche de Noël 2018 par Dominique Costa pour The Peninsula Paris Bûche de Noël 2018 par Dominique Costa pour The Peninsula Paris Bûche de Noël 2018 par Dominique Costa pour The Peninsula Paris

Yule log 2018 by Dominique Costa for The Peninsula Paris

For the Holidays 2018, The Peninsula Paris Pastry Chef Dominique Costa reveals his “L’écrin” yule log based on chocolate and mandarin – passion fruit.
Bûche 2018 by Yann MenguyBûche 2018 by Yann MenguyBûche 2018 by Yann MenguyBûche 2018 by Yann Menguy

Yule Logs 2018 by Yann Menguy

La Clef d’Or [The Golden Key], here’s the very beautiful creation yule log thought up by pastry chef Yann Menguy for the Holidays 2018.
Schiap Hôtel BerriSchiap Hôtel BerriSchiap Hôtel BerriSchiap Hôtel Berri

Le Schiap: Hotel de Berri Italian trattoria

Le Schiap, here’s the name of the new restaurant of Hotel de Berri. Behind this new address hides Chef Michele Dalla Valle offering one of the most tantalizing Italian cuisines.
Les Bûches et collection de Noël de la Maison Caffet 2018, les photosLes Bûches et collection de Noël de la Maison Caffet 2018, les photosLes Bûches et collection de Noël de la Maison Caffet 2018, les photosLes Bûches et collection de Noël de la Maison Caffet 2018, les photos

Yule logs 2018 by Maison Caffet

For the Holidays 2018, Maison Caffet increases its range of sweet treats by offering not only yule logs and mini yule logs but also a wonderful entremets to share with your family. You’ll delight the most demanding guests.
Noël 2018 à la Maison du ChocolatNoël 2018 à la Maison du ChocolatNoël 2018 à la Maison du ChocolatNoël 2018 à la Maison du Chocolat

Christmas chocolates and yule logs 2018 by La Maison du Chocolat

Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2018 as it should be. Yule logs and chocolates are obviously on the menu of this new collection called “Au Filtre des Rêves”!
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