From August 25, 2018, Beaupassage, an exceptional place combining gastronomy, vegetal art and wellness, opens in the heart of Paris 7th arrondissement. Restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Hermé, bakery by Thierry Marx and even street seafood by Olivier Bellin and Fromagerie Barthélémy, we’ll love to wander around and spend time there!
Here’s for all sweet-toothed foodies, a new place’s born in Paris. Nestled in the Gare de Lyon, the French Toast & Co. booth chose to give pride of place to French Toast, this famous recipe that lulled our childhood!
Here’s for each and every coco addict! The first coco bar has opened in Paris. Jonjon’s Cocobar thought up by Jonjon’s Coconuts, expects you in the trendy neighborhood of Montorgueil to offer you freshness and exoticism thanks to real coconuts.
From June 7 to October 7, 2018, Shangri-La Hotel Paris and a famous Champagne brand join forces and expect you on a very prestigious open-air terrace on which you can sip a glass of champagne along with exclusive canapés. Here’s to bubble lovers!
At Canna Coffee in Paris, we find cookies and brownies with CBD, a medical marijuana. This first genuine coffee shop in Paris invites to relaxation on the beautiful and sunny terrace. Here, you take your time by sipping a CBD-based latte or tea.
Summer is here and so is the heat the ice cream craving. In Paris, several ice cream makers offer uncommon and surprising ice creams: magnum, frozen desserts, ice creams on order, milkshakes, summer has never felt so cool.
For the Holidays 2018, Maison Caffet increases its range of sweet treats by offering not only yule logs and mini yule logs but also a wonderful entremets to share with your family. You’ll delight the most demanding guests.
Just for a change, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet travel to celebrate the Holidays 2018 as it should be. Yule logs and chocolates are obviously on the menu of this new collection called “Au Filtre des Rêves”!
For these Holidays 2018, Maison Ladurée asked Norwegian chef Sverre Saetre who has been inspired by his childhood memories to create a “Grand Nord” collection including a signature yule log, “Tine”, and macarons with typically Scandinavian flavors.
Starting September 25, 2018, gourmet friends, Japanese culinary produces lovers, head to Paris 2nd arrondissement to discover La Goût du Japon, a new store dedicated to Japanese gastronomy in the heart of the French capital.
Fish enthusiasts and pescatarian friends, here’s a good Parisian address likely to delight you! Père & Fish opened on September 3, 2018 in Paris 9th arrondissement giving pride of place to fish burgers but a gourmet version.