From August 25, 2018, Beaupassage, an exceptional place combining gastronomy, vegetal art and wellness, opens in the heart of Paris 7th arrondissement. Restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Hermé, bakery by Thierry Marx and even street seafood by Olivier Bellin and Fromagerie Barthélémy, we’ll love to wander around and spend time there!
The Fête de la Gastronomie does not only celebrate French cuisine. On the contrary, at the foot of the Eiffel Tower,from Friday September 21, to Sunday September 23, 2018, the International Gastronomy Village will welcome over 60 countries and their gastronomy including Finland, special guest of this new and third edition.
Here’s for all sweet-toothed foodies, a new place’s born in Paris. Nestled in the Gare de Lyon, the French Toast & Co. booth chose to give pride of place to French Toast, this famous recipe that lulled our childhood!
Here’s for each and every coco addict! The first coco bar has opened in Paris. Jonjon’s Cocobar thought up by Jonjon’s Coconuts, expects you in the trendy neighborhood of Montorgueil to offer you freshness and exoticism thanks to real coconuts.
From June 7 to October 7, 2018, Shangri-La Hotel Paris and a famous Champagne brand join forces and expect you on a very prestigious open-air terrace on which you can sip a glass of champagne along with exclusive canapés. Here’s to bubble lovers!
At Canna Coffee in Paris, we find cookies and brownies with CBD, a medical marijuana. This first genuine coffee shop in Paris invites to relaxation on the beautiful and sunny terrace. Here, you take your time by sipping a CBD-based latte or tea.
Summer is here and so is the heat the ice cream craving. In Paris, several ice cream makers offer uncommon and surprising ice creams: magnum, frozen desserts, ice creams on order, milkshakes, summer has never felt so cool.
Remember this name: Perruche. It’s the new cocktail bar and restaurant perched on Printemps Haussmann rooftop. Initiated by Alexandre Giesbert, Julien Ross, Gilles Malafosse and Laurent de Gourcuff, this new place is to be discovered asap starting July 23, 2018.
If you want to taste delicious dishes made with tasty produces and in a lovely setting, head to Le Beslay. This new and small restaurant in Paris 11th arrondissement will answer all your needs and expectations.
At Made Mex, we enjoy generous tacos and burritos. Moreover, produces are ultra-healthy: French poultry, organic beef, PDO cheese, fresh vegetables of the day… a real “Mex-healthy” [think Mexican and healthy] experience!
MarXito: here’s the name of the new gourmet address thought up by the very prolific and renown chef Thierry Marx. This new fast food will open in late August 2018 within walking distance from the world’s most beautiful avenue and offer patrons healthy and organic food at very affordable prices!
Schwart’z Deli milkshakes are 6 and they all are super delicious. Moreover, they are prepared with ice cream made in Une Glace à Paris. Chocolate, Strawberry, Speculoos, Kinder Bueno… which one will you make fall for?
Until September 16, 2018, Hotel Barrière Le Fouquet’s Paris offers you to experience a very bucolic and luxuriant summer thanks to Le Jardin de Joy where signature cocktails and picnic baskets expect you.
The talented duo including Alexandre Giesbert and Julien Ross has stroke again by taking over the famous Parisian brasserie nestled at the food of the Maison de la Radio. For the new Zebra, the two friends came up with a modern and friendly place with a menu including classics of the French cooking but updated and a very beautiful cocktail bar.
At Café Mimosa, one stops for a breakfast or a lunch during the week and a brunch on Saturdays. On the menu of this €29-brunch, homemade pastries and brioche, gourmet and flavorful dishes and juices high in vitamins!