Meet on Sunday April 21, 2019 from 11:30 a.m. to 1 p.m. at Plaza Athénée for a delicious brunch beautifully ending with an Easter egg as beautiful as tasty!
Easter brunch
€160/person
Croissant, Gianduja pain au chocolat, candied fruit roulade, raspberry brioche, bread selection
Coffee, homemade hot chocolate, choice of tea or herbal tea
Plain or fruit yogurt
Freshly-squeezed fruit juice or Atelier Nubio juice
A glass of Champagne Moët et Chandon 2012
***
AMUSE BOUCHE
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CHOICE OF STARTER
Special starter of the day
or
Thinly sliced Brittany artichokes, purslane, truffle
or
Octopus ceviche, celery, granny smith, pesto rosso
***
CHOICE OF ORGANIC EGG OR THE DISH OF THE DAY
Smoked salmon, eggs Benedict
English muffin, smoked salmon, truffle, hollandaise sauce
or
Soft-boiled eggs with Cardinal sauce
Artichoke base, truffle, lobster medallion
or
Egg dish of the day
or
Slowly cooked shoulder of lamb with herbs, spring vegetables, savory cooking jus
***
CHEESE
Selection of three soft and matured cheeses
***
DESSERT TO SHARE
Chef’s dessert of the moment
Easter egg
To find out more, read the guides below:
Dates and Opening Time
On 21 April 2019
Location
Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris 8
Prices
Pour les enfants: €62
€160