Hotel La Belle Juliette terrace: chic cocktails and snacking

Published by Manon C. · Published on 13 May 2019 at 13h57 · Updated on 13 May 2019 at 13h59
A few steps from Le Bon Marché, Hotel & Spa La Belle Juliette welcomes you on its lovely terrace, a true corner of greenery that remains confidential for now. Flora Mikula offers you delicious things to nibble on while Barista and Cocktails World’s Champion 2013 Victor Delpierre came up with 7 new cocktails exclusively created for the place. An address we love!

Hotel & Spa La Belle Juliette opens its Clos Belle Juliette terrace. In the heart of the left bank, it’s a true place of relaxation and greenery where it feels good to come and relax with friends or on your own.

It’s Flora Mikula, French female chef awarded “Chef of the year” in 2009 (Pudlo) who runs the Auberge Flora, who came up with the snacking menu. For instance, you have the Grignotage du Jardin (€12-22) with boards filled with charcuteries, grilled vegetable antipasti and even a burrata to share.

You can also discover the San Daniele crostini or the vegetarian one (€15-19.5), salads such as the Caesar salad available in small or large size (€11-22), lasagnas, as well as beef carpaccio with pistou (€17) or the Milanese veal escalope (€23).

And you can end on a sweet note with mini babas (€10), a panna cotta (€8) or a warm tartlet (€9).

Moving on to drinks, don’t miss the creations exclusively made for Belle Juliette by Mojito Paris 2011 France’s Champion, Barista and Cocktails World’s Champion 2013 Victor Delpierre. For spring-summer 2019, the mixologist came up with 7 cocktails and several mojito options likely to delight connoisseurs.

A confidential and intimate place we love in the heart of Paris!

Alcohol abuse is bad for your health, please drink responsibly.

Practical information

Opening Time
From 13 May 2019 to 30 September 2019

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    Location

    92 Rue du Cherche-Midi
    75006 Paris 6

    Access
    M° Vaneau

    Official website
    www.hotel-belle-juliette-paris.com

    More informations
    Ouvert en semaine de 16h à minuit et le dimanche, en formule bar uniquement, de 14h à 21h.

    Book or privatize
    Click here

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