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Opening of Hôtel Innside Charles de Gaulle at the Roissy Airport

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INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
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INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy
Published by Laurent P. · Photos by Laurent P. · Published on 15 March 2019 at 15h47 · Updated on 15 March 2019 at 15h47
You have an early flight in the morning from the Roissy airport and you want to avoid stress? Well then, meet at hotel INNSide Paris CDG near Terminal 1 to enjoy a night, the day before you leave, in the arms of Morpheus and in one of the 266 rooms providing modern comfort.

Hôtel Innside Paris CDG is the brand-new hotel that opened at the Roissy Charles de Gaulle airport, welcoming travelrs for the night. Featuring 266 bedroom, Innside Paris is the first 4-star hotel of the Mélià group to open in France.

The indoor modern design has been created by famous French architect Jean-Philippe Nuel. The latter used many natural materials such as wood and concrete and enjoyed playing with transparence to design this relaxing place bathing in natural light.

INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy

Inside the 266 bedrooms and 10 lofts, art photos depicting landing strips by night by French photographer Véronique Durruty, open and transparent bathrooms, wood floor for some chicness, and free mini-bars offering healthy juice, local and collector’s beers.

Athletes will be delighted to learn that the Fitness area is open 24h a day, every day, and features latest generation InFit machines. Guests who came to work can go to the Big Idea Space, a modern, colorful and comfortable work space which biggest lounge offers a panoramic view on the Concorde and the airport.

INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy

Finally, moving on to bar and food, let’s enjoy cocktails prepared by a mixologist such as the “Catch Me” based on bourbon liquor and cherry liquor or the “Kiss Me If You Can” prepared with cognac, brandy and a dash of garlic – while enjoying DJ sets and the terrace.

And finally, the Olivine restaurant, open daily from 11 a.m. to 11 p.m., provides Mediterranean-inspired dishes such as Iberian ham served with tumaca, French-inspired dishes such as the poached foie gras with parsnip or healthy dishes such as bluefin tuna, avocado, tomatoes and mango-sesame vinaigrette.

INNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de RoissyINNSide Charles Paris CDG, l'hôtel design 4 étoiles à l'aéroport de Roissy

In other words, the hotel for your future stay in Paris?

Practical information

Opening Time
From 24 February 2019 to 23 February 2020

×

    Location

    5 Rue du Voyageur
    95700 Roissy en France

    Prices
    La chambre, à partir de: 155 €

    Official website
    www.melia.com

    Booking
    www.melia.com

    Tags : hôtel, charles de gaulle, hôtels, aéroports de paris, aéroport de paris, hotel 4 étoiles, aéroport, hotel paris, aéroports parisiens, Aéroport Roissy Charles de Gaulle, aéroport Charles de Gaulle, aéroports, où dormir à paris, Aéroport Paris Charles de Gaulle, nouvel hotel, aeroport paris, hotel aeroport paris, hotel aeroport charles de gaulle, innside, innside paris charles de gaulle, melia, où dormir à Roissy

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    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Easter chocolate 2020 by François Perret from Ritz Paris
    For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
    Lutetia Bar Josephine new cocktails
    Lutetia palace unveils a new list of cocktails created by barman Nicola Battafarano at Bar Joséphine. Cheers!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Bar Chaumont, speakeasy bar within Hotel Bachaumont
    Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
    Teatime by Nicolas Guercio for Lutetia Hotel
    It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
    La Lanterne, the new hotel in the Saint-Germain area in Paris
    Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
    Imperial Treasure, Chinese gastronomy is coming to Paris
    The Michelin-starred brand Imperial Treasure has just inaugurated its first restaurant in Paris within hotel La Clef Champs-Elysées!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Easter chocolate 2020 by François Perret from Ritz Paris
    For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
    Lutetia Bar Josephine new cocktails
    Lutetia palace unveils a new list of cocktails created by barman Nicola Battafarano at Bar Joséphine. Cheers!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Bar Chaumont, speakeasy bar within Hotel Bachaumont
    Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
    Teatime by Nicolas Guercio for Lutetia Hotel
    It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
    La Lanterne, the new hotel in the Saint-Germain area in Paris
    Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
    Imperial Treasure, Chinese gastronomy is coming to Paris
    The Michelin-starred brand Imperial Treasure has just inaugurated its first restaurant in Paris within hotel La Clef Champs-Elysées!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Easter chocolate 2020 by François Perret from Ritz Paris
    For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
    Lutetia Bar Josephine new cocktails
    Lutetia palace unveils a new list of cocktails created by barman Nicola Battafarano at Bar Joséphine. Cheers!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Bar Chaumont, speakeasy bar within Hotel Bachaumont
    Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
    Teatime by Nicolas Guercio for Lutetia Hotel
    It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
    La Lanterne, the new hotel in the Saint-Germain area in Paris
    Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
    Imperial Treasure, Chinese gastronomy is coming to Paris
    The Michelin-starred brand Imperial Treasure has just inaugurated its first restaurant in Paris within hotel La Clef Champs-Elysées!
    Refine your search
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Easter chocolate 2020 by François Perret from Ritz Paris
    For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
    Lutetia Bar Josephine new cocktails
    Lutetia palace unveils a new list of cocktails created by barman Nicola Battafarano at Bar Joséphine. Cheers!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Bar Chaumont, speakeasy bar within Hotel Bachaumont
    Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
    Teatime by Nicolas Guercio for Lutetia Hotel
    It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
    La Lanterne, the new hotel in the Saint-Germain area in Paris
    Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
    Imperial Treasure, Chinese gastronomy is coming to Paris
    The Michelin-starred brand Imperial Treasure has just inaugurated its first restaurant in Paris within hotel La Clef Champs-Elysées!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Easter chocolate 2020 by François Perret from Ritz Paris
    For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
    Lutetia Bar Josephine new cocktails
    Lutetia palace unveils a new list of cocktails created by barman Nicola Battafarano at Bar Joséphine. Cheers!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Bar Chaumont, speakeasy bar within Hotel Bachaumont
    Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
    Teatime by Nicolas Guercio for Lutetia Hotel
    It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
    La Lanterne, the new hotel in the Saint-Germain area in Paris
    Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
    Imperial Treasure, Chinese gastronomy is coming to Paris
    The Michelin-starred brand Imperial Treasure has just inaugurated its first restaurant in Paris within hotel La Clef Champs-Elysées!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Easter chocolate 2020 by François Perret from Ritz Paris
    For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
    Lutetia Bar Josephine new cocktails
    Lutetia palace unveils a new list of cocktails created by barman Nicola Battafarano at Bar Joséphine. Cheers!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Bar Chaumont, speakeasy bar within Hotel Bachaumont
    Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
    Teatime by Nicolas Guercio for Lutetia Hotel
    It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
    La Lanterne, the new hotel in the Saint-Germain area in Paris
    Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
    Imperial Treasure, Chinese gastronomy is coming to Paris
    The Michelin-starred brand Imperial Treasure has just inaugurated its first restaurant in Paris within hotel La Clef Champs-Elysées!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Easter chocolate 2020 by François Perret from Ritz Paris
    For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
    Lutetia Bar Josephine new cocktails
    Lutetia palace unveils a new list of cocktails created by barman Nicola Battafarano at Bar Joséphine. Cheers!
    Teatime by Nicolas Paciello for Fouquet's Paris
    Pastry chef Nicolas Paciello came up with a teatime for Fouquet's Paris and already revolutionize the hotel's desserts with his pastries. Served at Le Joy restaurant, this teatime is provided in two steps: crazy viennoiseries, scones and sandwiches followed by 3 pastries in small sizes for an XXL teatime.
    Bar Chaumont, speakeasy bar within Hotel Bachaumont
    Calling all people looking for an intimate spot. Speakeasy bar nestled within Hotel Bachaumont, Bar Chaumont is the new confidential den for 100% French wine and tapas fans.
    Teatime by Nicolas Guercio for Lutetia Hotel
    It’s tea time! Let’s head to Hotel Lutetia and restaurant Le Saint-Germain to discover the mischievous and tasty teatime created by Nicolas Guercio.
    La Lanterne, the new hotel in the Saint-Germain area in Paris
    Boutique-hotel La Lanterne opens in the Saint-Germain neighborhood in Paris, between Notre-Dame and the Pantheon. Beautiful and large duplex, bedrooms with garden view and swimming pool and a SPA, the place is more than appealing.
    Imperial Treasure, Chinese gastronomy is coming to Paris
    The Michelin-starred brand Imperial Treasure has just inaugurated its first restaurant in Paris within hotel La Clef Champs-Elysées!
    Refine your search
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Le Royal Monceau's Royal Sunday Brunch
    On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Le Royal Monceau's Royal Sunday Brunch
    On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Le Royal Monceau's Royal Sunday Brunch
    On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Les Jardins du Faubourg, new exceptional hotel, restaurant and spa
    Les Jardins du Faubourg is the new 5-star hotel opening in Paris 8th arrondissement. About thirty rooms with fancy decor, a restaurant held by chef Bruno Doucet (La Régalade du Faubourg) with a superb and green terrace, a confidential bar and an impressive 400-sqm spa. Here's a new address likely to seduce you.
    Le Royal Monceau's Royal Sunday Brunch
    On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.
    Refine your search
    Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
    For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
    For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
    For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Easter chocolates and brioche 2020 by Michael Bartocetti for Four Seasons Hotel George V
    For Easter 2020, Georges V new pastry chef Michael Bartocetti unveils two super mouthwatering chocolate eggs that have his signature shape, as well as a brioche egg to discover for the Easter teatime.
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
    To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
    For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
    Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Hotel Le Collectionneur teatime by Bryan Esposito
    Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
    Easter egg 2020 for Park Hyatt Paris-Vendôme
    This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
    Refine your search

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