Christmas Day 2019 brunch at La Veranda Trianon Palace

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

SURI restaurant et deli spécial aliments fermentés

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, le restaurant aux saveurs d'Afrique du 13e arrondissement

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

La terrasse d’hiver de Bulle Parisienne sur la Tour Eiffel

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Faham : une cuisine gastronomique inspirée des Îles à Paris

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Le Royal Monceau's Royal Sunday Brunch

On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Le Royal Monceau's Royal Sunday Brunch

On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Le Royal Monceau's Royal Sunday Brunch

On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Faham: Kelly Rangama's Michelin-starred restaurant in Paris - VIDEO

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy. Faham has just been awarded its first Michelin star!

Le Royal Monceau's Royal Sunday Brunch

On weekends, Le Royal Monceau switches to brunch time. But everyday is a different brunch: on Saturdays, it’s family brunch time with entertainments for children; and on Sundays, enjoy the exceptional and royal brunch with foie gras and lobster. A buffet brunch full of exceptional dishes.

Refine your search

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

L'Oeuf de Pâques du Shangri-La 2020 by Maxence Barbot

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Photos : L’œuf de Pâques Carrousel du Peninsula Paris par Dominique Costa

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Refine your search

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Plaza Athénée launches its healthy-wellbeing brunch

Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Plaza Athénée launches its healthy-wellbeing brunch

Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Plaza Athénée launches its healthy-wellbeing brunch

Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

This weekend in Paris, March 27, 28 and 29, 2020 while staying home

in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

Bruce: The most mafia Asian restaurant in Paris

Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Hyatt Regency Chantilly launches the market’s brunch

4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.

Plaza Athénée launches its healthy-wellbeing brunch

Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.

Breakfast at Marlon, Paris

Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.

Refine your search

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Oeuf de Pâques 2020 par Cédric Grolet au Meurice

Easter 2020 by Cédric Grolet for Le Meurice

World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Les œufs de Pâques de Yann Brys 2020 au Nolinski et Brach Paris

Easter 2002 by Yann Brys for Hotel Nolinski

For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Easter 2020 by Cédric Grolet for Le Meurice

World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Easter 2002 by Yann Brys for Hotel Nolinski

For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Easter 2020 by Cédric Grolet for Le Meurice

World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Easter 2002 by Yann Brys for Hotel Nolinski

For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Metà e Metà, the Italian pizzeria and delicatessen in Montreuil

At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.

Suri, fermented food restaurant and canteen

Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Moonlight, the African-inspired restaurant in Paris 13th arrondissement

Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!

Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris

Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.

Easter 2020 by Cédric Grolet for Le Meurice

World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!

Easter 2020 by Patrick Roger

Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…

Ida by Denny Imbroisi: modern and original Italian cuisine

Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.

Rosie, the new and trendy brasserie in the Bastille area

Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.

Easter 2002 by Yann Brys for Hotel Nolinski

For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.

Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris

There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.

The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne

This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.

Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel

For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.

Refine your search

Christmas Day 2019 brunch at La Veranda Trianon Palace

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Christmas Day 2019 brunch at La Veranda Trianon Palace

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