Christmas Eve Dinner 2017 at Opéra restaurant in Paris

Published by Tatiana D. · Updated on 29 November 2017 at 23h17 · Published on 29 November 2017 at 17h05
At Opéra restaurant, chef Chihiro Yamazaki cooked a festive menu for Christmas Eve on December 24. Our mouths water just by reading the menu!

Chef Chihiro Yamazaki came up with a festive and gourmet menu served at 8 p.m. or after 10 p.m. All dishes are homemade, included the salmon smoked in the smokehouse of the Opera kitchen. Because they don’t want to deny our pleasure, the menu is very affordable! (€88)

Christmas Eve Dinner Menu

Glass of champagne and its amuse-bouche
Duck foie gras
Ballotine / apple and arugula jelly / gingerbread
Homemade smoked salmon
Light cream with violet mustard / buckwheat blinis
Celery purée with white truffle butter / shell emulsion
Guinea fowl
Stuffed with cabbage and chestnuts / pumpkin purée / juice
Brie de Meaux
Cow’s milk cheese with black truffle / baby leaf salad / walnut bread
Mesclun salad
Asian salad mix / ginger vinaigrette
Iced Pavlova
Red fruits / crispy meringue
Chocolate entremets
66% dark chocolate / praline / almond biscuit

Vegetarian alternative available, please ask when booking.
Champagne Perrier Jouët: €17 per glass / €80 per bottle
Wine starting at €7 per glass / €45 per bottle

Practical information:
Christmas Eve Dinner 2017 at Opéra restaurant
Place Garnier, Place Jacques Rouché – 75009 Paris
December 24, 2017
€88 the menu
Information and booking per email

Practical information

Dates and Opening Time
On 24 December 2017



    1 Place Jacques Rouché, 75009
    75009 Paris 9


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