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Christmas Eve Dinner 2017 at Opéra restaurant in Paris

Published on 29 November 2017 By Tatiana D.
Réveillon du Nouvel An 2013-2014 à l'Opéra Restaurant

Practical information

On 24 December 2017

Opéra Restaurant
1 Place Jacques Rouché, 75009

88 euros

At Opéra restaurant, chef Chihiro Yamazaki cooked a festive menu for Christmas Eve on December 24. Our mouths water just by reading the menu!

Chef Chihiro Yamazaki came up with a festive and gourmet menu served at 8 p.m. or after 10 p.m. All dishes are homemade, included the salmon smoked in the smokehouse of the Opera kitchen. Because they don’t want to deny our pleasure, the menu is very affordable! (€88)

Christmas Eve Dinner Menu
€88/person

Glass of champagne and its amuse-bouche
***
Duck foie gras
Ballotine / apple and arugula jelly / gingerbread
Or
Homemade smoked salmon
Light cream with violet mustard / buckwheat blinis
***
Scallops
Celery purée with white truffle butter / shell emulsion
Or
Guinea fowl
Stuffed with cabbage and chestnuts / pumpkin purée / juice
***
Brie de Meaux
Cow’s milk cheese with black truffle / baby leaf salad / walnut bread
Or
Mesclun salad
Asian salad mix / ginger vinaigrette
***
Iced Pavlova
Red fruits / crispy meringue
Or
Chocolate entremets
66% dark chocolate / praline / almond biscuit

Vegetarian alternative available, please ask when booking.
Champagne Perrier Jouët: €17 per glass / €80 per bottle
Wine starting at €7 per glass / €45 per bottle

Practical information:
Christmas Eve Dinner 2017 at Opéra restaurant
Place Garnier, Place Jacques Rouché – 75009 Paris
December 24, 2017
€88 the menu
Information and booking per email

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