Ah, France, its gastronomy, its pastry and its wine, it’s a timeless dream! Goût de/Good France is the unique occasion for the entire world to discover “French people’s gourmet dinner” designated an intangible cultural heritage by the United Nations in 2010.
Every year, over a third of the 83 million tourists coming to France come to discover our cuisine, our terroir and our wines, a genuine national treasure; and already a century ago in 1912, chef Auguste Escoffier’s Dîners d’Epicure provided the same menu, the same day in several cities across the world, celebrating exceptional French meals.
Today, Goût de/Good France is taken over this forgotten event and offers at the same time thousands of dinners across the world, respecting some codes dear to French gourmet dinner in order to allow as many people as possible to discover the best of French cuisine without having to go to France.
So, on March 21, 2019, you’re expected worldwide to discover the produces of French terroir, gastronomy and service of the greatest French tables. Over 5000 chefs played the game and sent their menu ideas to the selection committee to be part of the adventure.
This fifth edition is the occasion to give pride of place to Mediterranean cuisine as the guest of honor, as well as responsible cuisine since the chefs of the world have been asked to write down a dish ‘for the earth’ on their menus.
Starting March 6, 2019 visit the Goût de/Good France website to discover the restaurants taking part on the event near you and contact them directly to book your table for March 21, 2019.
On 21 March 2019