To wrap up 2018 in full glory, Westin Paris Vendôme expects on Saturday December 31, 2018, around a gourmet and delicious meal. Followed by a party with a DJ.
New Year Eve’s menu
€490/2 guests, including a bottle of champagne Perrier-Joüet Blanc de Blancs
Isigny oyster, green apple foam scented with ginger
Ember-grilled Breton lobster, clementine seasoned endives, and saffron pistils
Milk-fed veal fondant, black truffle, crunchy polenta and arabica juice
Melun Brie cheese, rhubarb and burnet salad
Victoria pineapple roasted with lemon honey, iced with Tahitian vanilla mousse and pineapple sorbet
A festive brunch including a glass of champagne Perrier-Joüet Blason Rosé and a large variety of sophisticated and creative dishes and beverages as the chef’s cut: the Lamb filet in a herb crust served on December 30, 2018 from 12:15 p.m. to 3 p.m. for €99/guest.
A New Year’s Brunch including Red unlimited Code Rouge and a large variety of sophisticated and creative dishes and beverages as the Chef’s cut: “Or Rouge” sirloin lightly whipped potato purée mashed with truffles served on January 1, 2019 from 12:15 p.m. to 3 p.m. for €109/guest.
Hôtel The Westin Paris
3 rue de Castiglione
75001 Paris 1
Le brunch: 99 €
Le Menu hors boissons: 199 €
Brunch festif le 30 décembre 2018
Réveillon du Nouvel an le 31 décembre 2018
Brunch du 1er janvier 2019
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