Christmas Eve Dinner 2017 at Joséfin, Hôtel Banke restaurant in Paris

How about spending Christmas Eve dinner in a former diamond bank while enjoying a highly gastronomic menu? Hotel Banke Joséfin restaurant chef Romain Roland cooked you a menu full of subtlety and elegance.

Hôtel Banke restaurant, Joséfin, offers you to come and celebrate Christmas eve in a magical setting and enjoy the cuisine of the chef who arrived in spring, Romain Roland.
The latter set up a menu like a genuine gustative journey while nodding at the Spanish origins of Derby Hotels Collection group – owning Hotel Banke.

Christmas Eve Dinner
December 24, 2017
€95/person

Crunchy Iberian Bellota ham, chestnut velvet and crumble of walnut
***
Duck foie gras mi-cuit, acidity of granny smith
***
Scallop with roasted Jerusalem artichokes and shaved black truffle
***
Lamb shoulder from Provence, fregola Sarda with figs, mild spice notes
***
Christmas chocolate yule log

Seats are limited so, don’t hesitate to book via email at banke@derbyhotels.com

Practical information:
Christmas Eve Dinner 2017 at Joséfin, hôtel Banke restaurant
20 rue La Fayette – 75009 Paris
+33 (0)1 55 33 22 22
December 24, 2017
€95/person

Candice L.
Last updated on 31 October 2017

Practical information

Opening Time
On 24 December 2017

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    Location

    20 Rue la Fayette
    75009 Paris 9

    Access
    M° Chaussée d'Antin La Fayette

    Prices
    95 €

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