Christmas Eve Dinner 2017 at Joséfin, Hôtel Banke restaurant in Paris

How about spending Christmas Eve dinner in a former diamond bank while enjoying a highly gastronomic menu? Hotel Banke Joséfin restaurant chef Romain Roland cooked you a menu full of subtlety and elegance.

Hôtel Banke restaurant, Joséfin, offers you to come and celebrate Christmas eve in a magical setting and enjoy the cuisine of the chef who arrived in spring, Romain Roland.
The latter set up a menu like a genuine gustative journey while nodding at the Spanish origins of Derby Hotels Collection group – owning Hotel Banke.

Christmas Eve Dinner
December 24, 2017

Crunchy Iberian Bellota ham, chestnut velvet and crumble of walnut
Duck foie gras mi-cuit, acidity of granny smith
Scallop with roasted Jerusalem artichokes and shaved black truffle
Lamb shoulder from Provence, fregola Sarda with figs, mild spice notes
Christmas chocolate yule log

Seats are limited so, don’t hesitate to book via email at

Practical information:
Christmas Eve Dinner 2017 at Joséfin, hôtel Banke restaurant
20 rue La Fayette – 75009 Paris
+33 (0)1 55 33 22 22
December 24, 2017

Candice L.
Last updated on 31 October 2017

Practical information

Opening Time
On 24 December 2017



    20 Rue la Fayette
    75009 Paris 9

    M° Chaussée d'Antin La Fayette

    95 €

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