Easter Brunch 2019 at La Bauhinia

Published by Candice L. · Updated on 16 April 2019 at 11h45 · Published on 16 April 2019 at 11h40
La Bauhinia expects you on Sunday April 21 and Monday April 22, 2019 for a family, hearty and tasty Easter brunch. It will be followed by an egg hunt and other activities for children. The whole in Shangri-La Hotel Paris prestigious setting, a hotel set a stone’s throw from the Eiffel Tower.

If you want to treat yourself to Easter, Shangri-La Hotel superb restaurant La Bauhinia welcomes you under its sumptuous glass cupola on Sunday April 21 and Monday 22, 2019 for a varied and tasty brunch with Asian twists.
Discover the Easter menu draw up by two-Michelin-star chef Christophe Moret.

€146 including a glass of champagne or wine

Coffee, tea or old-fashioned hot chocolate
Freshly squeezed juice
Appetizer buffet, cold cuts buffet and Asian specialties
One egg selection and one dish from the à la carte menu
Cheese platter and dessert buffet


  • Egg Benedict
    Salmon or ham, hollandaise sauce and black truffle
  • Coddled eggs Florentine style
    Young spinach leaves and croutons
  • Crispy oeuf parfait with the first girolles
    Basque piperade, black olive powder
  • Golden egg with Sologne caviar
    Golden egg shells, siphoned egg
  • Egg prepared to your liking
    Fried, boiled, poached, scrambled or omelette


Asian dishes

  • Shrimp or vegetarian Pad Thaï
    Sautéed rice noodles, shrimp, scrambled egg, soy bean sprouts, Tamarind juice, daikon radish, white cabbage, peanuts, garlic and lime
  • Ikan Curry, Indonesia
    Monkfish fricassee with ginger & lime, “nasi lemak” rice
  • Kay Satay
    Yellow poultry thigh meat skewer marinated and grilled to order


  • Paschal lamb
    Sucking lamb’s shoulder from Aveyron, vegetable tian dish
  • Effeuille de cabillaud
    Tender and bittersweet herb sprout, smoked haddock shavings.

Children brunch (under 12 years old)

Léon’s burger
Fisherman’s catch (grilled fish filet and choice of garnishes*)
Mister Chicken (roasted chicken and choice of garnishes*)

*Green beans, mashed potatoes, French fries or plain rice

After this delicious brunch enjoyed under the glass cupola, children will have the joy to leave on an egg hunt and take part in workshops: Easter eggs decoration, coloring, sand painting and other surprises…

A wonderful idea to enjoy Easter in a wonderful setting!

To find out more, read the guides below:


Practical information

Dates and Opening Time
From 21 April 2019 to 22 April 2019



    10 Avenue d'Iéna
    75116 Paris 16

    Le brunch des enfants - 12 ans: €68
    Le brunch: €128
    Le brunch avec une coupe de Champagne ou un verre de vin: €146

    Official website


    More informations
    Le 21 et 22 avril 2019 de 12h à 15h

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