If you want to treat yourself to Easter, Shangri-La Hotel superb restaurant La Bauhinia welcomes you under its sumptuous glass cupola on Sunday April 21 and Monday 22, 2019 for a varied and tasty brunch with Asian twists.
Discover the Easter menu draw up by two-Michelin-star chef Christophe Moret.
€146 including a glass of champagne or wine
Coffee, tea or old-fashioned hot chocolate
Freshly squeezed juice
Appetizer buffet, cold cuts buffet and Asian specialties
One egg selection and one dish from the à la carte menu
Cheese platter and dessert buffet
Children brunch (under 12 years old)
Fisherman’s catch (grilled fish filet and choice of garnishes*)
Mister Chicken (roasted chicken and choice of garnishes*)
*Green beans, mashed potatoes, French fries or plain rice
After this delicious brunch enjoyed under the glass cupola, children will have the joy to leave on an egg hunt and take part in workshops: Easter eggs decoration, coloring, sand painting and other surprises…
A wonderful idea to enjoy Easter in a wonderful setting!
To find out more, read the guides below:
From 21 April 2019 to 22 April 2019
Shangri-La Hotel Paris
10 Avenue d'Iéna
75116 Paris 16
Le brunch des enfants - 12 ans: 68 €
Le brunch: 128 €
Le brunch avec une coupe de Champagne ou un verre de vin: 146 €
Le 21 et 22 avril 2019 de 12h à 15h