If you’re in the mood for a brunch for Easter 2019 in an atypical place, between a covered market and a tropical green house, Eugène Eugène expects you on April 21 and 22, 2019.
The brunch cooked by chef Jeremy Matthieu will satisfy every hunger. On the menu, Paschal lamb by the cut, Easter cakes and brioche, crêpes, waffles, tasty viennoiseries, whipped egg-whites, vegetable salads, gravlax salmon, pies, gluten-free carrot cake, chocolate mousse… As well as other savory or sweet treats to pair hot drinks and fresh fruit juices!
And the youngest ones can even take part in a chocolate treasure hunt on the terraces and in the main greenhouse!
In short, if you want to spend an Easter Sunday “like at home”, with friends or family and if you are die-hard foodies, Eugène Eugène is the place to be.
To find out more, read the guides below:
From 21 April 2019 to 22 April 2019
38 Rue Eugène Eichenberger
Gare de Puteaux
Enfant: 25 €