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Christmas Eve 2019 at Paris Bouillon Chartier on a budget!

Réveillon du Nouvel An 2018 au Bouillon Chartier : petits prix !Réveillon du Nouvel An 2018 au Bouillon Chartier : petits prix !Réveillon du Nouvel An 2018 au Bouillon Chartier : petits prix !Réveillon du Nouvel An 2018 au Bouillon Chartier : petits prix !
Published by Manon C. · Published on 5 December 2019 at 22h18 · Updated on 6 December 2019 at 12h46
Historic Parisian brasserie Bouillon Chartier puts its Sunday’s best for the Holidays too, but remains faithful to its image by offering a delicious menu at small prices! Come and celebrate Christmas 2019 without breaking the bank!

Bouillon Chartier is a French restaurant set in Grands Boulevards mainly serving French cuisine that has been treating Parisians and tourists from all over the world since 1896! The incredible prices of this legendary house are maintained even for Christmas Eve dinner 2019.

You can enjoy then a delicious meal with your family without going over your budget. In addition to the regular à la carte suggestions, on December 24 at dinner and on December 25 at lunch, you can choose among festive dishes worthy of this name for a meal for about €25, excluding drinks:

Christmas Eve dinner 2019

Vol-au-vent, €3.90
***
1/2 cold crayfish Parisian style, €19
***
Chocolate cake, €3.50

We told you so, it's super affordable!

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
From 24 December 2019 to 25 December 2019

×

    Location

    7, rue du Faubourg Montmartre
    75009 Paris 9

    Prices
    Dessert: 3,5 €
    Entrée: 3,90 €
    Plat: 19 €

    Official website
    www.bouillon-chartier.com

    Tags : grands boulevards, cuisine traditionnelle, bouillon chartier, noel petits prix, reveillon de noel chez chartier, noel 2019, reveillon de noel 2019, reveillon de noel 2019 paris, reveillon de noel 2019 menu, reveillon de noel 2019 restaurants paris, reveillon de noel 2019 original, reveillon de noel 2019 pas cher, reveillon de noel 2019 abordable, reveillon de noel 2019 chartier

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    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Bruce: The most mafia Asian restaurant in Paris
    Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Bruce: The most mafia Asian restaurant in Paris
    Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Bruce: The most mafia Asian restaurant in Paris
    Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Refine your search
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    Bruce: The most mafia Asian restaurant in Paris
    Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    Bruce: The most mafia Asian restaurant in Paris
    Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    Bruce: The most mafia Asian restaurant in Paris
    Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    This weekend in Paris, March 27, 28 and 29, 2020 while staying home
    in the current health situation, Sortiraparis recommends you to be highly cautious and limit your trips as much as possible. Despite lockdown, it's still possible to keep ourselves busy at home! Work out, cook or enjoy an opera behind your laptop! In short all you need to be entertained and have fun this weekend (March 27, 28 and 29, 2020).
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    Bruce: The most mafia Asian restaurant in Paris
    Bruce, that’s the name of the latest Asian restaurant-bar set in Paris 10th arrondissement, rue des Petites Ecuries. A Gucci-like decoration but laid-back, an exotic Asian cuisine and a bar with great cocktails, let’s run and discover this rocking spot.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Hyatt Regency Chantilly launches the market’s brunch
    4-star hotel Hyatt Regency Chantilly (open in February 2019) restaurants chef Christophe Scheller launches the Brunch du Marché [Market’s Brunch] for a mouthwatering Sunday’s meal. On the menu of Hyatt Regency Chantilly brunch? A warm dish, savory buffet (cheese, charcuterie, salads, seafood…), sweet buffet (fruits, viennoiseries, cakes…) and drinks (juices, champagne, hot drinks…). Everything is homemade and it's delicious.
    Plaza Athénée launches its healthy-wellbeing brunch
    Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
    Breakfast at Marlon, Paris
    Feel like enjoying an exquisite breakfast from morning to lunch? Let’s run to Marlon to eat delicious, fresh and homemade dishes.
    Refine your search
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
    Metà e Metà, the Italian pizzeria and delicatessen in Montreuil
    At Metà e Metà, one enjoys original Neapolitan pizzas and fresh and homemade pasta while sipping nice and organic wines from Italy. Before you go, let’s visit the delicatessen, well-stocked in nice and Italian products.
    Suri, fermented food restaurant and canteen
    Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.
    Moonlight, the African-inspired restaurant in Paris 13th arrondissement
    Moonlight is finally opening! Set in Paris 13th arrondissement, this restaurant aims at being the best representative of the African gastronomy in a sophisticated setting, a modern and bright décor. The occasion to discover an exotic and flavorful cooking!
    Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
    Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
    Easter 2020 by Cédric Grolet for Le Meurice
    World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
    Easter 2020 by Patrick Roger
    Once again, chocolate-maker Patrick Roger has decided to show off his artist-sculpting talent to offer children and adults sublime and delicious creations for Easter 2020. This year’s theme being “cats”…
    Ida by Denny Imbroisi: modern and original Italian cuisine
    Italian and former Top Chef 2012 contestant, Denny Imbroisi opened his first restaurant, IDA, a few years ago. This contemporary bistro serves Italian cuisine twisted with the chef's originality.
    Rosie, the new and trendy brasserie in the Bastille area
    Enjoying Parisian brasseries? Brasserie Rosie has opened on January 9 in Paris 11th arrondissement, a stone’s throw from the Place de la Bastille. On the menu? Traditional brasserie dishes provided for a very reasonable price and paired with nice vintage and delicious cocktails.
    Easter 2002 by Yann Brys for Hotel Nolinski
    For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
    Café Kitsuné Louvre: the first café-bar-restaurant by Maison Kitsuné in Paris
    There’s something coming with Maison Kitsuné. Indeed, Café Kitsuné Louvre is the first café-bar-restaurant by Kistuné in Paris. Meet from October 23, 2019 to enjoy some sweet and savory treats as well as cocktails.
    The Eiffel Tower unveils its temporary winter 2019/2020 terrace: the Bulle Parisienne
    This winter, the Eiffel Tower expects to amaze your taste buds. On the 1st floor of the Iron Lady, you’re welcomed by the Bulle Parisienne [Parisian Bubble] until April 2002. Under a transparent bubble, come and enjoy the unobstructed views while nibbling on sweet and savory treats.
    Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
    For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
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