Hotel Baltimore expects you in its gastronomic restaurant, Carte Blanche, for an oh-so delicious Valentine’s Day dinner.
Indeed, chef Jean-Philippe Perol trained at Le Meurice, Pré Catelan, alongside Frédéric Anton before coming to the Baltimore kitchen where he rules as the master for now 17 years.
To celebrate love as it should be, he came up with a flavorful menu. You can enjoy it in the elegant and sophisticated setting before kissing at the foot of the Eiffel Tower just nearby.
Valentine’s Day Menu
Slices, chicories, apple and kefir lime sauce, lamb’s lettuce
Roasted, walnuts, apples, green cabbage with butter and truffles
Pink-veal from Basque Country
Piece to share, creamy Comté cheese gratin, fennel-flower
Like an entremets, rose jam, litchi ice cream
Valentine’s Day 2018 at Hotel Baltimore Carte Blanche
1, rue Léo Delibes – 75116 Paris
February 14, 2018
To know more about about Valentine's Day 2018 in Paris:
On 14 February 2018
La Table du Baltimore
1, rue Léo Delibes
75116 Paris 16