Since February 8, 2018, L’Abeille offers you a genuine gastronomic experience by offering a menu revolving around black truffle.
As a matter of fact, the two Michelin starred chef Christophe Moret gave this exceptional product pride of place and enhanced it by imagining dishes that perfectly mix with it.
Moving on to the pastry chef, he created a very gourmet dessert which we leave it to you to discover…
And if you want to accompany this delicious meal with wines, the Sommelier chef will perfectly advise you.
It’s in L’Abeille elegant and intimate setting, with a view on the hotel garden, that you will discover this exceptional menu.
BLACK TRUFFLE MENU by Christophe Moret**
Puffed potatoes and truffle marmalade by the spoon,
Browned flounder filet, stewed salsify and black truffle,
Alexandre Mazuir Bresse pullet, Albufera sauce, black truffle,
Michaël Bartocetti desserts
Black Truffle Menu at L’Abeille, Shangri-La Hotel Paris
10 avenue d’Iena – 75016 Paris
Booking by calling +33 (0)1 53 67 19 98
Black Truffle menu available from February 8, 2018
Shangri-La Hotel Paris
10 Avenue d'Iéna
75116 Paris 16
Le menu hors boissons: €280
Disponible à partir du 8 février 2018