The 43rd César ceremony menu at Fouquet's restaurants

Published by · Published on February 27th, 2018 at 11:28 a.m.
Official partner of the Académie des César, Fouquet's Paris brasserie will welcome all the lucky winners for the traditional Gala dinner on Friday, March 2, 2018. On this occasion, the menu imagined by Pierre Gagnaire will be offered in all Fouquet's restaurants on March 3. If you fancy eating like a movie star...

Fouquet's Paris, Official Partner of the Académie des César, welcomes all the lucky winners of this year's 2018 awards and the greatest names in cinema on Friday, March 2.
Indeed, they will all gather on the Champs-Elysées for the famous gala dinner that will take place at the end of the 43rd César ceremony.
No fewer than 750 representatives of the 7th art will be present, with the addition this year of the magnificent and talented Pénélope Cruz as guest of honor.

For the occasion, Michelin-starred chef Pierre Gagnaire has devised a 3-course menu to delight Charlotte Gainsbourg, Juliette Binoche and Karine Viard.


César menu

Lobster Salad César 2018
***
Beef tenderloin Wellington - morel jus
**-
Chocolate / praline / salted butter caramel galette
***
A glass of champagne

For the first time, Fouquet's restaurants are offering you the chance to come and taste this menu on the evening of March 3, 2018.
It's priced at €70 in all Fouquet' s except the one in Paris, where it's €86.

If you feel like eating like a movie star, come to Fouquet's restaurants on March 3, 2018!

Practical information

Dates and Opening Time
On March 3rd, 2018

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    Location

    99, Avenue des Champs Elysées
    75008 Paris 8

    Accessibility info

    Prices
    Le menu : €70
    Le menu au Fouquet's Paris: €86

    More information
    And in all Fouquet's restaurants

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