As the French Academy of Cinema Arts and Techniques official partner, on Friday March 2, 2018, Fouquet’s Paris welcomes all the happy winners of this year’s Césars as well as the greatest movie stars.
As a matter of fact, they will all gather on the Champs-Elysées for the famous gala dinner that will be held at the end of the 43rd César Awards Ceremony.
Not less than 750 representatives of the 7th art professions will be present, including the wonderful and oh-so talented this year’s guest of honor, Penelope Cruz.
On the occasion, top starred chef Pierre Gagnaire came up with a 3-course menu to treat Charlotte Gainsbourg, Juliette Binoche and Karine Viard well.
César Awards Menu
César 2018 lobster salad
Beef Wellington – morel juice
Chocolate / praline / salted butter caramel puff pastry
Glass of champagne
For the first time, Fouquet’s restaurants offer you to come and enjoy this menu on March 3, 2018 at dinnertime.
It costs €70 in all Fouquet’s restaurants excluding the one in Paris since the menu will cost €86.
If you feel like dinning like a movie star, meet on March 3, 2018 in Fouquet’s restaurants!
On 3 March 2018
99, Avenue des Champs Elysées
75008 Paris 8
Le menu : 70 €
Le menu au Fouquet's Paris: 86 €
Et dans tous les restaurants Fouquet's