Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu

< >
Published by Elodie D. · Photos by Elodie D. · Published on 15 May 2018 at 12h56
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!

From April 7 to June 7, 2018, Disneyland will please gastronomy enthusiasts. For its new season, Disneyland launches a “gourmet” collaboration with Jean Imbert.

The challenge? Recreating the famous dishes from Disney movies… Yes! The chef came up with the famous spaghetti dishes from Lady and The Tramp (reinterpreted with organic egg pasta and free-range veal from Limousin), Rémy’s Ratatouille with organic vegetables and Sleeping Beauty’s Cake!

For the 12 dishes on the “Petit Jeanmenu, the chef drew his childhood memories to create a unique menu in 12 original recipes. And for delicious recipes, Jean Imbert is getting local products from committed farmers… to enhance flavors!

And, even though Top Chef France season 3 winner gets by in dessert, Jean Imbert asked World’s Best Pastry Chef Cédric Grolet himself to impress us with his “Snow White’s poisoned apple”, a window-dressing apple that already makes our mouths water…

La Pâtisserie de Cédric Grolet au MeuriceLa Pâtisserie de Cédric Grolet au MeuriceLa Pâtisserie de Cédric Grolet au MeuriceLa Pâtisserie de Cédric Grolet au Meurice

This “Petit Jeanmenu in 12 courses (and 5 beverages, wines and champagne glasses) makes our eyes sparkle. Served twice a day (at 6:30 p.m. and 9 p.m.) at Disneyland Hotel restaurant, this menu is unfortunately not for all budgets. Count about €150 for the dinner (€36 for children). A rather expensive rate but correct of Disneyland Hotel restaurant!

Practical information

Dates and Opening Time
From 7 April 2018 to 7 June 2018



    Rue de la Marnière
    77700 Chessy

    le menu enfant: €36
    le menu adulte, 7 plats et 5 vins: €150

    Official website

    08 25 30 05 00

    More informations
    Réservations dès le 29 mars 2018

    Refine your search
    Refine your search
    Refine your search
    Refine your search