Spoon, Alain Ducasse’s latest restaurant, that shakes up Palais Brogniart, launches its new brunch. If you’re looking for an Easter brunch, here’s an idea likely to delight gourmet people wishing to travel through food. Launched last weekend, this brand-new Parisian brunch is really tantalizing.

Actually, you should know that for the menu of Spoon restaurant, the chef’s got inspired by his many travels around the world. It’s a mixed cuisine with multiple flavors and origins he serves in a lovely setting designed by Jean-Michel Wilmotte. From Asia to Maghreb, via Mexico, Spoon restaurant will shake up taste buds. And is there anything better than a brunch to taste a bit of everything?

So, what does this new brunch have in store? On the menu:

All-you-can-eat starter buffet:

• Mango and grated cabbage, Thai basil
• Raw seabream, chili / pepper / ginger
• Spicy shrimp ravioli
• Avocado and black bean tacos
• Katsuoboshi shrimp cake
• Chili “sin” carne
• Chicken wings, red pepper/Sichuan pepper

Plain bao breads

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1 dish served at your table (among 4 options):

• Seasonal vegetable curry
• Conout milk cod, mango
• Tandoori chicken
• Caramelized pork ribs with peanuts

All-you-can-eat dessert buffet:

• Fruits from here and there
• Key lime pie
• Pasteis de nata
• Gazelle horns
• Our favorite cake with fromage blanc
• Viennoiseries, churros, donuts, muffins, Danish citron…
• Pancakes / maple syrup

Hot drinks, mineral waters and fresh juice at will throughout the meal.

And if this doesn’t make your mouth water…. Think about booking.