Spoon, Alain Ducasse’s latest restaurant, that shakes up Palais Brogniart, launches its new brunch. If you’re looking for an Easter brunch, here’s an idea likely to delight gourmet people wishing to travel through food. Launched last weekend, this brand-new Parisian brunch is really tantalizing.
Actually, you should know that for the menu of Spoon restaurant, the chef’s got inspired by his many travels around the world. It’s a mixed cuisine with multiple flavors and origins he serves in a lovely setting designed by Jean-Michel Wilmotte. From Asia to Maghreb, via Mexico, Spoon restaurant will shake up taste buds. And is there anything better than a brunch to taste a bit of everything?
So, what does this new brunch have in store? On the menu:
All-you-can-eat starter buffet:
Plain bao breads
1 dish served at your table (among 4 options):
All-you-can-eat dessert buffet:
Hot drinks, mineral waters and fresh juice at will throughout the meal.
And if this doesn’t make your mouth water…. Think about booking.
From 1 April 2018 to 30 December 2018
25 Place de la Bourse
75002 Paris 2
enfants: 25 €
adultes: 45 €