New places and venues keep on opening but don’t look the same… A new spot that is both a cocktail bar and a restaurant is about to open, on July 23, 2018, on Printemps Haussmann rooftop.
Perruche, it’s its name, has been though up by two teams: Daroco’s created by Alexandre Giesbert and Julien Ross and the one led by Gilles Malafosse and Laurent de Gourcuff.
Together, they came up with this place covering 500 sqm and most of all, it’s perched on Printemps de l’Homme-Printemps du Goût department store rooftop.
Offering an awe-inspiring panoramic view, Perruche takes you to a green atmosphere thanks to numerous exotic plants.
Moving on to the menu, Printemps de l’Homme-Printemps du Goût store new rooftop bets on striking wines and quality produces and a cuisine of sharing.
On the menu then? Quails from the Dombes, black pig from Bigorre, cube roll by Hervé Sancho as well as striped mullet ceviche, grilled squid, razor clams and even Banka trout…
To accompany all these dishes, Perruche offers a delightful selection of cocktails by the irresistible Nico de Soto around the following theme: “Neo Tiki” (old fashioned rum, revisited piña colada and fruit daiquiri), the whole around a bar built like a pool house!
Please note that the Malafosse-Gourcuff team will simultaneously open Perruche and Girafe, an establishment perfect on the Cité de l’Architecture et du Patrimoine rooftop.
On 23 July 2018
2 Rue du Havre
75009 Paris 9
Ouvert tous les jours de midi à 2h du matin
9e étage Printemps Homme