La Poule au Pot, Jean-François Piège’s new address in Paris

Published by Manon C. · Published on 16 June 2018 at 09h15 · Updated on 21 September 2018 at 17h04
June 15, 2018 marks the beginning of a new life for La Poule au Pot, an institution in the Halles neighborhood. We owe this transformation to Jean-François Piège since the chef has decided to take over the famous La Poule au Pot in order to present tasty dishes coming straight from the French culinary heritage and twisted by his care.

A true institution in the Halles neighborhood for 80 years, La Poule au Pot is getting a face lift with the coming of Chef Jean-François Piège. The chef’s goal? Developing dishes inspired by the bourgeois cuisine, between the four walls of this authentic and mythic institution.

To do so, Jean-François Piège came up with a generous menu proud of the French culinary heritage. We find frog’s legs with parsley, old-fashioned blanquette de veau, shepherd’s pie, beef’s cheek and even snails. Stewed, browned dishes with sauce, as a symbol of a comforting and family food, but brilliantly twisted by chef Piège.

The chef makes a point of honor, like in his three other addresses, to present made in France products: frog’s legs with Petit Gris snails without forgetting the cream from Bretonne Pie Noir cows.

To keep in line with La Poule Au Pot old-fashioned charm, where tapestries adorned with bunches of grapes rub shoulders with woodworks and mosaic Art Déco columns, Jean-François Piège took the decision not to serve dishes directly in the plate but in large dishes and generous Le Creuset casserole dishes put on the table, before guests.

An address by JFP that we are looking for discovering.

Practical information

Dates and Opening Time
From 15 June 2018 to 31 December 2018



    9 Rue Vauvilliers
    75001 Paris 1

    Official website

    01 42 36 32 96

    More informations
    Ouvert tous les jours
    Au déjeuner et au dîner

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