Lovers of art and gastronomy, Château d’Auvers (95) meets all your needs. After months of works, the château reopens its doors and unveils an “Impressionist Vision”, a new immersive tour in the universe of impressionist painters who came to seek inspiration in Auvers sur Oise.
If you happen to be hungry after the tour, you will only have a few steps to walk to join Le Nymphée. Château d’Auvers restaurant with Cédric Barbet (trained at Alain Ducasse’s and Yannick Alléno’s, his mentor) at its helm, Le Nymphée expects to extend the impressionist experience of the immersive tour.
The chef comes with an inventive and sophisticated menu renewed every 4 to 6 weeks and promoting local produces. Here, everything is homemade, produces coming from short circuits (meats, fruits, vegetables…), in line with the seasons and enhanced by the skilled hands of Cédric Barbet. Graphic, these main courses as well as desserts are to be enjoyed with the eyes first.
On the menu, fusion recipes such as the salmon smoked at the Château presented as a sashimi, trompe-l’oeil dishes like this celery cod or more traditional recipes such as a tasty boeuf bourguignon.
Château d’Auvers is the perfect place to sharpen your senses.
Dates and Opening Time
From 26 June 2018 to 30 December 2018
95430 Auvers sur Oise
Menu midi : entrée + plat ou plat + dessert: €19.9
Menu midi : entrée + plat + dessert: €26.9
01 34 48 48 56
Ouvert tous les midis du mardi au dimanche, de 12h à 14h, ainsi que les jours fériés.
Ouvert en soirée les vendredi et samedi, de 19h à 21h30.