Le Harper’s changes concept and becomes bistronomic

After 4 years of existence, the Harper’s lets go of his American bistro concept for French bistronomy tinted with American twists.

Created in 2014 by Pierre de Léotard, the brand Harper’s now owns 4 restaurants: rue Réaumur in the 3rd arrondissement, at Les Batignolles, Montparnasse and rue Letor in Paris 18th arrondissement.
In 2018 he calls in chef Fabrizio Guerrini (former Uptown chef) and changes the concept: from coffee shop and typically American bistro, Harper’s becomes a bistronomic restaurant, more French, where the cuisine of the executive chef Fabrizio, tinted with American twists and other cuisines from all over the world, is expressed.

Harpers - Maigre poché au bouillon thaï et petite brunoise de légumes croquantsHarpers - Maigre poché au bouillon thaï et petite brunoise de légumes croquantsHarpers - Maigre poché au bouillon thaï et petite brunoise de légumes croquantsHarpers - Maigre poché au bouillon thaï et petite brunoise de légumes croquants

The restaurant set in rue Réaumur has opened this spring only and works as the new concept flagship.
Goodbye burgers. On the menu only 4 starters, 4 main courses, 4 desserts only based on fresh produces and the whole is homemade. And of course, some dishes of the day and a brunch in the weekend.
You get it, the menu is said to often change.

HarpersHarpersHarpersHarpers

The place in the 3rd arrondissement opens up to art since every month, it offers a different exhibition.
All made of patio doors, as soon as sunny days are here, Harper’s is bathed in sun.

HarpersHarpersHarpersHarpers

When we came, we have enjoyed a homemade and refreshing iced tea, made to order even though it was not on the menu.

Harpers - thé glacé maisonHarpers - thé glacé maisonHarpers - thé glacé maisonHarpers - thé glacé maison

We also enjoyed the chef’s signature dish, his Black Angus beef hanger steak that marinated in Yamamoto soy sauce for several days. A very tasty meat, but also very tender.

Harpers - Onglet de boeuf Black Angus mariné à la sauce soja Yamamoto, carottes fanes confites et pommes grenaillesHarpers - Onglet de boeuf Black Angus mariné à la sauce soja Yamamoto, carottes fanes confites et pommes grenaillesHarpers - Onglet de boeuf Black Angus mariné à la sauce soja Yamamoto, carottes fanes confites et pommes grenaillesHarpers - Onglet de boeuf Black Angus mariné à la sauce soja Yamamoto, carottes fanes confites et pommes grenailles

If you don’t know Harper’s yet or if you only knew about the former concept, it’s time to come back and (re)discover the brand.

Laura B.
Last updated on 20 November 2018

Practical information

Opening Time
From 20 November 2018 to 31 December 2018

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    Location

    64 Rue Réaumur
    75003 Paris 3

    Access
    Station de métro Réaumur Sébastopol ou Arts et Métiers

    Official website
    www.harpers-restaurant.com

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