If you haven’t heard yet of this Jean-François Piège address, it offers a cuisine dedicated to charcoal cooking.
Set just a few steps from the Louvre, Clover Grill welcomes you in a festive atmosphere and offers you to discover its numerous original and bold cocktails.
To celebrate the new year as it should be, the cooking staff has come up with a very delicious menu.
New Year’s Eve Menu
Monday December 31, 2018
+ €100 for the wine pairing
Potato cooked in ashes, Caviar Daurenki (10g), Caviar Daurenki (20g – additional €50)
Landes duck foie gras terrine cooked with charcoal, Bigarade orange condiment
Golden scallops, raw and cooked endives
Chateaubriand Rossini’s style for 2
Blue lobster from Brittany, winter squash with parmesan
Roasted Bresse chicken, jus for 2
Mont d’Or by the spoon, grated black truffle (additional €25)
Frozen hazelnut, chocolate, lime cake
On 31 December 2018
6 Rue Bailleul
75001 Paris 1
Louvre-Rivoli (Metro Ligne 1)
Accords mets et vins, eau et café: +100 €
Le menu: 220 €