New Year’s Eve Dinner 2019 at La Poule au Pot

If you want to end the year while enjoying French traditional and bourgeoise cuisine, La Poule au Pot – Jean-François Piège’s new spot – is the place to be!

Chef Jean-François Piège, a hard-working chef always looking to make us taste the diversity of French cuisine, has opened this new address in the heart of Les Halles neighborhood: La Poule au Pot!
Here, once enjoy a bourgeoise cuisine according to the tradition of French cuisine.
For New Year’s Eve, the chef came up with a very French menu with lots of flavors…

New Year’s Eve Menu

December 31, 2018
€200/person

Appetizer
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Landes duck foie gras terrine, clementine and peppers condiments
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Blue lobster from Brittany America’s style
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Truffled fattened-chicken “Poule au Pot” style
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Soft vacherin, grated black truffle (additional €25)
***
Baked Alaska

As an option, you can add the wine pairing, mineral water and coffee for €100.

Candice L.
Last updated on 6 December 2018

Practical information

Opening Time
On 31 December 2018

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    Location

    9 Rue Vauvilliers
    75001 Paris 1

    Prices
    Accords mets et vins, eau et café: +100 €
    Le menu: 220 €

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