Chef Jean-François Piège, a hard-working chef always looking to make us taste the diversity of French cuisine, has opened this new address in the heart of Les Halles neighborhood: La Poule au Pot!
Here, once enjoy a bourgeoise cuisine according to the tradition of French cuisine.
For New Year’s Eve, the chef came up with a very French menu with lots of flavors…
New Year’s Eve Menu
December 31, 2018
Landes duck foie gras terrine, clementine and peppers condiments
Blue lobster from Brittany America’s style
Truffled fattened-chicken “Poule au Pot” style
Soft vacherin, grated black truffle (additional €25)
As an option, you can add the wine pairing, mineral water and coffee for €100.
On 31 December 2018
La Poule au Pot
9 Rue Vauvilliers
75001 Paris 1
Accords mets et vins, eau et café: +100 €
Le menu: 220 €