New Year’s Eve Dinner 2020 at La Poule au Pot

Published by Manon C. · Published on 3 December 2019 at 17h35 · Updated on 12 December 2019 at 14h38
If you want to end the year 2019 while enjoying French traditional and bourgeoise cuisine, La Poule au Pot by chef Jean-François Piège is the place to be on December 31, 2019.

Chef Jean-François Piège, a hard-working chef always looking to make us taste the diversity of French cuisine, has opened this new address, last year, in the heart of Les Halles neighborhood: La Poule au Pot!

Here, one enjoys bourgeoise cuisine according to the tradition of French cuisine. So, for New Year’s Eve, the chef came up with a very French menu with lots of flavors…

New Year’s Eve Menu

December 31, 2019
€250/person, excluding drinks, €350 including wine pairing

Appetizer
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Landes duck foie gras terrine, Port wine jelly condiments
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Blue lobster from Brittany America’s style
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Truffled fattened-chicken “Poule au Pot” style
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Soft vacherin, grated black truffle (extra €25)
***
Rolled cake, chestnuts and mandarin

A New Year's Eve likely fiiled with good food!

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
On 31 December 2019

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    Location

    9 Rue Vauvilliers
    75001 Paris 1

    Prices
    Hors boissons: 250 €
    Avec accords mets/vins: 350 €

    Official website
    www.jeanfrancoispiege.com

    Booking
    www.jeanfrancoispiege.com
    01 42 36 32 96

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