New Year’s Eve Dinner 2019 at (V)ivre

If you want to move to the new year around a nice and very French meal but without breaking the bank, head to the new table open by Caroline Savoy, famous chef Guy Savoy’s daughter – in the lively 10th arrondissement in Paris.

And what if to kick off the new year beautifully you go to Caroline Savoy’s (chef Guy Savoy’s daughter) new address:(V)ivre!
The latter has recently opened a new restaurant in Paris 10th arrondissement. She expects you on December 31, 2018 around a traditional French menu filled with flavors that you can pair with different wines.

New Year’s Eve menu
€78/person
€110/person – wine pairing included

Appetizer
Crémant de Limoux, ‘Joséphine’ Domaine les Hautes Terres
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Vanilla-confit scallops, mashed squash from Provence, truffle oil emulsion and toasted hazelnuts
Anjou ‘Les Bergères’ 2014 Domaine FL

Beetroot marinated salmon, steam-cooked potatoes, Isigny cream and harenga
Menetou-Salon ‘Les Bornés’ 2017 Domaine Henri Pellé
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Tournedos Rossini’s style, pan-fried foie gras, Maxim potatoes, Mushroom and Truffle jus
Fronsac Château La Dauphine 2012
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Coconut panna cotta and exotic fruits
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Chocolate ganache, crispy orange biscuits, orange powder, orange cream
Maury Mas Amiel Vintage 2012

Still and sparkling water, hot drinks

Candice L.
Last updated on 13 December 2018

Practical information

Location

60 Rue de Lancry
75010 Paris 10

Access
M° Jacques Bonsergent

Prices
Le Menu: 78 €
Le menu avec accords mets et vins: 110 €

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