The very chic Lapérouse restaurant in Paris 6th arrondissement, invites to celebrate New Year’s Eve.
Chefs Jean-Pierre Vigato and Christophe Michalak have prepared, on the occasion, an exceptional menu including caviar, lobster, scallops and even pigeon.
New Year’s Eve Menu
€380, excluding drinks
Sliced raw scallops, knife-cut jumbo shrimps, white truffles
Charlotte potatoes from Noirmoutier, caviar and lemony aigrelette cream
Stewed lobster, crunchy vegetables, smoked cream
Pigeon cooked in a ballotine, candied leg and pan-fried foie-gras
Brie, black truffle
Caramelized Arlette and Madagascar vanilla
Frozen orange and mandarin soufflé, chestnut from Ardèche cream mousse.
A chic and tasty December 31 and an unforgettable New Year 2020!
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On 31 December 2019
51 Quai des Grands Augustins
75006 Paris 6
01 43 26 68 04