New Year’s Eve Dinner at Lapérouse

Published by Manon C. · Published on 29 November 2019 at 11h44 · Updated on 12 December 2019 at 14h36
Feel like celebrating the New Year 2020 in a sophisticated décor with exquisite dishes? The menu served at restaurant Lapérouse will make you dream.

The very chic Lapérouse restaurant in Paris 6th arrondissement, invites to celebrate New Year’s Eve.

Chefs Jean-Pierre Vigato and Christophe Michalak have prepared, on the occasion, an exceptional menu including caviar, lobster, scallops and even pigeon.

New Year’s Eve Menu
€380, excluding drinks

Appetizers
*
Amuse-bouche
*
Sliced raw scallops, knife-cut jumbo shrimps, white truffles
*
Charlotte potatoes from Noirmoutier, caviar and lemony aigrelette cream
*
Stewed lobster, crunchy vegetables, smoked cream
*
Pigeon cooked in a ballotine, candied leg and pan-fried foie-gras
*
Brie, black truffle
*
Caramelized Arlette and Madagascar vanilla
*
Frozen orange and mandarin soufflé, chestnut from Ardèche cream mousse.

A chic and tasty December 31 and an unforgettable New Year 2020!

For more ideas to celebrate Christmas in Paris, check our guides out:


Practical information

Dates and Opening Time
On 31 December 2019

×

    Location

    51 Quai des Grands Augustins
    75006 Paris 6

    Prices
    380 €

    Official website
    www.laperouse.com

    Booking
    www.laperouse.com
    01 43 26 68 04

    Group booking (+5 people)
    Click here

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