Amélie Maison d’Huîtres opens its first restaurant in Paris

Published by Manon C. · Published on 2 January 2019 at 10h07
Suddenly craving oysters? Starting December 20, 2018, you can enjoy some at the Place de la Madeleine in Amélie Maison d’Huîtres first Parisian restaurant: Amélie.

Let’s forget everything you know about oysters and harvest months ending in -ber, Amélie restaurant, Amélie Maison d’Huîtres first restaurant opens on December 20, 2018, and expects to show you that oyster is a dish you can enjoy all year long with a constant quality.

It’s at the Place de la Madeleine that oysters enthusiasts are invited to discover or rediscover classic and emblematic dishes by Maison Amélie, such as oyster ceviche, sprayed oyster and smoked oyster.

The restaurant menu also enables to enjoy new dishes and flavors such as flame-cooked oyster with ginger, soy and candied onion, or even oyster with red berries vinegar and lemon zests. Original associations of flavors that will delight even the most delicate foodies’ palates looking for authenticity and originality.

So, whether you go for a coffee on your own on the lovely heated terrace (perfect for winter) or a dinner with friends or family, the Amélie restaurant blows a fresh and salty air all over Paris!

Practical information

Dates and Opening Time
From 20 December 2018 to 20 December 2019



    24 Place de la Madeleine
    75008 Paris 8

    Official website

    01 40 07 90 06

    More informations
    Ouvert tous les jours 12h-2h, service en continu au bar à huîtres

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