Let’s forget everything you know about oysters and harvest months ending in -ber, Amélie restaurant, Amélie Maison d’Huîtres first restaurant opens on December 20, 2018, and expects to show you that oyster is a dish you can enjoy all year long with a constant quality.

It’s at the Place de la Madeleine that oysters enthusiasts are invited to discover or rediscover classic and emblematic dishes by Maison Amélie, such as oyster ceviche, sprayed oyster and smoked oyster.

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The restaurant menu also enables to enjoy new dishes and flavors such as flame-cooked oyster with ginger, soy and candied onion, or even oyster with red berries vinegar and lemon zests. Original associations of flavors that will delight even the most delicate foodies’ palates looking for authenticity and originality.

So, whether you go for a coffee on your own on the lovely heated terrace (perfect for winter) or a dinner with friends or family, the Amélie restaurant blows a fresh and salty air all over Paris!