Lovers of Asian flavors are expected in Paris 2nd arrondissement to get acquainted with Petit Bao.
This new and authentic Chinese restaurant has decided to make your taste buds travel to Shanghai, discovering genuine homemade baos made of organic flours coming from Moulins Bourgeois in Ile de France.
But what are baos? A delicious steam-cooked brioche Parisians love.
To tickle your taste buds, Petit Bao provides several recipes such as the star products, the xiaolongbao stuffed with free range pork, scallion, organic ginger and warm broth.
Discover the surf and turf version with free range pork and shrimps.
To accompany these baos, the restaurant suggests big plates to share with dark rice sautéed with soy sauce, seared noodles, hong shao eggplants and even shrimp ravioli.
As for drinks, discover craft beers Young Master from Hong Kong.
And if you’ve got a sweet tooth, enjoy a bao with custard and coconut or the creation made of crispy bao bun, coconut ice cream and warm chocolate sauce.
In other words, to enjoy genuine baos from Shanghai but in Paris, head now to Petit Bao in Paris 2nd arrondissement.
From 18 February 2019 to 31 December 2019
116 Rue Saint-Denis
75002 Paris 2
Ouvert tous les jours de 12h à 15h et de 19h à 23h