Easter brunch 2019 at Park Hyatt Paris-Vendôme Sens restaurant

Published by Manon C. · Published on 21 February 2019 at 17h06
How about a brunch to celebrate Easter 2019? Head to Park Hyatt Paris-Vendôme Sens restaurant for a complete and mouthwatering buffet.

To celebrate Easter 2019 with your family or friends, chef Jean-François Rouquette invites you to a delicious brunch at Park Hyatt Paris-Vendôme Sens restaurant.

For this exceptional brunch, served along with a glass of champagne for adults, the hotel invites you to discover the buffet including fresh and flavorful starters such as prawns from Brazil, semi-smoked craft salmon, veal vitello, homemade focaccia, red lentil dahl with coconut milk and spices and a main course.

Choice of dishes: beef sirloin steak with Malabar pepper and Pont-Neuf French fries, poultry pozharsky with cereals or crab meat and cherry tomaties.

And since Easter also means eggs, let’s enjoy scrambled eggs with smoked salmon or the morel omelet before enjoying pastry chef Jimmy Mornet’s pastries and desserts!

To find out more, read the guides below:

Practical information

Opening Time
On 21 April 2019

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    Location

    3-5, Rue de la Paix
    75002 Paris 2

    Prices
    Enfant: 60 €
    Adulte: 135 €

    Official website
    parkhyatt.grandluxuryhotels.com

    Booking
    01 58 71 10 60

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