To celebrate Easter 2019 with your family or friends, chef Jean-François Rouquette invites you to a delicious brunch at Park Hyatt Paris-Vendôme Sens restaurant.
For this exceptional brunch, served along with a glass of champagne for adults, the hotel invites you to discover the buffet including fresh and flavorful starters such as prawns from Brazil, semi-smoked craft salmon, veal vitello, homemade focaccia, red lentil dahl with coconut milk and spices and a main course.
Choice of dishes: beef sirloin steak with Malabar pepper and Pont-Neuf French fries, poultry pozharsky with cereals or crab meat and cherry tomaties.
And since Easter also means eggs, let’s enjoy scrambled eggs with smoked salmon or the morel omelet before enjoying pastry chef Jimmy Mornet’s pastries and desserts!
To find out more, read the guides below:
On 21 April 2019
Park Hyatt Paris-Vendôme (Hôtel)
3-5, Rue de la Paix
75002 Paris 2
Enfant: 60 €
Adulte: 135 €
01 58 71 10 60