To celebrate Easter 2020 with your family or friends, chef Jean-François Rouquette invites you to a delicious brunch at Park Hyatt Paris-Vendôme Sens restaurant.
For this exceptional brunch, served along with a glass of champagne for adults, the hotel invites you to discover the buffet including fresh and flavorful starters such as prawns from Brazil, semi-smoked craft salmon, veal vitello, homemade focaccia, red lentil dahl with coconut milk and spices and a main course.
Choice of dishes: Simmental beef steak, poultry and cereal pozharsky and crab meat and cherry tomatoes.
And since Easter also means eggs, let’s enjoy scrambled eggs with smoked salmon or the morel omelet before enjoying pastry chef Jimmy Mornet’s pastries and desserts!
To find out more, read the guides below:
Dates and Opening Time
On 12 April 2020
Park Hyatt Paris-Vendôme (Hôtel)
3-5, Rue de la Paix
75002 Paris 2
01 58 71 10 60