At Riv’K, cuisine is hearty and tasty and inspired by the world’s spices.
Chef Rivka kept the soul of the ancient bistro and provides every week a new selection of starters, main courses and desserts as well as a list of wines, while cooking bistronomic dishes for vegetarians, meat-eaters and fish-eaters.
As a starter, go for the sweet potato hummus, soft-boiled egg and yogurt dressing, or the creamy avocado and smoked salmon, before enjoying pulled lamb and miso eggplants, or even braised endives with orange, bulgur, chickpeas and feta if you’re vegetarian.
And for sweet-toothed foodies, desserts are as hearty as delicious, treat yourself to the fantastic caramelized French toast, soft coconut and chocolate cake, or homemade praline cream.
The lunch set menu (starter-main course or main course-dessert) costs €12.50 and on Sunday, the brunch is worth €23, it includes a fresh juice fruit and a hot drink, French toast with chocolate chips (or gaffer with matcha tea), a plate with soft-boiled egg, spicy avocado, tahini, roasted potatoes and salad (or ricotta, smoked salmon and yuzu toasts), soft chocolate cake or yogurt cake to end on a sweet note!
From 1 January 2019 to 31 December 2019
35 Rue Véron
75018 Paris 18
Blanche (ligne 2)
desserts: 7 €
entrées: 8 €
formule déjeuner: 12,5 €
plats: 16-20 €
brunch du dimanche: 23 €
09 81 39 31 67
Horaires : ouvert au déjeuner et au diner du mardi au samedi, et pour le brunch dimanche, de 11h à 14h30