A timeless brunch… This is what offers Hôtel Napoléon set a stone’s throw from the Champs-Elysées and that will offer on Sundays a nice and lovely menu for foodies and gourmands. A Sunday brunch in a woody and muted atmosphere likely to be enjoyed by sophisticated-meal enthusiasts.
Moving on to the menu, the place welcomes you with a glass of champagne and offers a brunch served as a buffet: pancakes, savory plate, viennoiseries, seasonal verrines, old-fashioned fruit pie slices and other hot drinks promise a very delicious and enjoyable moment. To each Sunday its novelties and its “delicious market dish closely linked to the season”. A will from chef Olivier Legentil who offers an inventive cuisine and always fresh and local produces.
Biggest foodies will gladly go for a dessert to put a nice end to this meal: lime cheesecake, pear and pineapple crumble or even chocolate mousse… You’ll have to make some room in your tummy for sure if you want to enjoy these delicate desserts. But they are definitely worth it…
A brunch the editorial board obviously tried and our verdict is indisputable: we loved it! Dishes are rather simple yet delicious. The choice is large and delights all mouth including meat lovers, vegetable fans and sweet-toothed foodies. We particularly like the scrambled eggs and the desserts, not too sweet and tasty. And the champagne is exquisite! In other words, a delight and an interesting quality/price ration, even though it can seem expensive for some budgets.
And for kids, entertainments are also planned! All you need to have a lovely family time. Let’s book our Sunday, friends, shall we?
Dates and Opening Time
From 18 November 2018 to 17 November 2019
40 Avenue de Friedland
75008 Paris 8
M° ligne 1 station "Charles de Gaulle - Etoile"
Formule enfant (moins de 12 ans): 35 €
Formule adulte: 55 €
Brunch tous les dimanches de 12h30 à 15h.