New spring menu at Eugène Eugène

Published by Manon C. · Published on 23 March 2019 at 14h45
Spring menus are springing in restaurants. And it’s the case at Eugene Eugene, already promoting seasonal vegetables.

Spring is here, sun is out and food in our plates is starting to change. Phew, we were starting to be fed up of squashes and mushrooms!

To celebrate spring, brasserie Eugene Eugene in Puteaux has just unveiled its brand-new seasonal menu. We partly tell you about it, just to whet your appetite. Shall we begin?

Well, you can expect to discover: raw vegetable salad, quinoa, freekeh, salmon gravlax, semi-cooked foie gras, gingerbread, honey-passion fruit chutney, green asparagus, soft-boiled egg, crispy bacon and parmesan, seabream ceviche, mango, coconut and chia seeds…

Okay, let’s continue just a tiny bit: crispy cod, tartare dressing and fries, veal chop and glazed vegetables, salmon and mini seasonal vegetables, braised squid, potatoes, candied onions, or even king prawns à l’armoricaine, black rice and vegetables.

In other words, as you can get it now, a fresh and tasty menu is coming to Eugene Eugene. To be enjoyed on the covered terrace, a stone’s throw from the green garden or on a big table surrounded by your friends!

Practical information

Dates and Opening Time
From 23 March 2019 to 31 July 2019



    38 Rue Eugène Eichenberger
    92800 Puteaux

    Gare de Puteaux

    Official website


    More informations
    Ouvert du lundi au samedi de 11h à 1h du matin
    Ouvert le dimanche de 12h à 18h, brunch de 12h à 16h

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