New spring card from Eugène Eugène

Published by Manon de Sortiraparis · Published on March 24th, 2019 at 02:45 p.m.
Spring menus are starting to blossom in restaurants. Such is the case at Eugene Eugene, where seasonal vegetables are now in the spotlight.

Spring is here, the sun is shining and the food on our plates is slowly starting to change. Phew, because we were getting a bit fed up with squash and mushrooms!

To celebrate the arrival of spring, the Eugène Eugène brasserie in Puteaux has just unveiled its brand new seasonal menu. Here's a sneak peek to whet your appetite?

Expect to discover: raw vegetable salad, quinoa, freekeh and salmon gravlax; semi-cooked foie gras, gingerbread, honey-passion chutney; green asparagus, soft-boiled egg, crispy bacon and Parmesan; ceviche of sea bream, mango, coconut and chia seeds...

Let's go on a little longer: crispy cod, tartar sauce and French fries, veal chop and glazed leafy vegetables, lean salmon and seasonal baby vegetables, braised octopus, potatoes and onion confit, or Armorican-style prawns with vegetable rice.

In short, Eugene Eugene 's menu is fresh and tasty. Enjoy it on the covered terrace, just a stone's throw from the lush garden, or on a large table d'hôte, surrounded by friends!

Practical information

Dates and Opening Time
From March 23th, 2019 to July 31th, 2019

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    Location

    38 Rue Eugène Eichenberger
    92800 Puteaux

    Access
    Puteaux station

    Official website
    www.eugene-eugene.fr

    Booking
    www.eugene-eugene.fr

    More information
    Open Monday to Saturday 11am to 1am Open Sunday 12pm to 6pm, brunch 12pm to 4pm

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