Tasty meat lovers have their new GHQ in Paris. Lombem, new restaurant specialized in meats cooked in a wood-fired oven, has just open in the famous Passage des Panoramas in Paris 2nd arrondissement.
Behind this new tantalizing address, we have Aurore and Matthieu Bégué coming from a family of butchers and restaurateurs for 3 generations.
Together, they gave themselves the mission to lend prestige to meat and the butcher activity through a strong concept: cooking meats in a wood-fired oven.
To do so, Lombem features a 700-kg (1543.23 lb) wood-fired oven made of cast iron, brick and enameled steel where dishes available on the menu are cooked.
Moving on to the quality, you can trust them since Lombem fine team bets on transparency and 100% French and local tracked sourcing. Meats are also cut on the spot. The restaurant also bets on renown partners such as Sept Monts, Des Hommes & des Boeufs and even Eric Lefebvre (Fromager Meilleur Ouvrier de France)…
On the menu then? Roasted beetroot hummus or Angus beef rillettes with pickles as starters. Moving on to mains, you can choose between the Surf’n’Turf (sirloin, grilled king shrimps, asparagus, American dressing), homemade knife-cut tartare and fries or the Louchébem piece weighing 180g (a flank steak cut like hanger steak).
The whole at affordable rates since the first dish on the menu costs €15. For starters, allow between €4 and €10 and between €5 and €8 for desserts.
To top it all, Lombem features a speakeasy bar in the basement providing grilled cocktails based on homemade braised syrups!
The good surprise? The automatic cow to warm up and do like cowboys!
Alcohol abuse is bad for your health, please drink responsibly.
From 8 April 2019 to 31 December 2019
22 Passage des Panoramas
75002 Paris 2
01 45 08 54 45
Restaurant ouvert tous les jours sauf le dimanche
Bar Speakeasy ouvert tous les jeudis, vendredis et samedis soirs