Cheese, it tastes good with a glass of wine or a piece of bread, but you can also eat it for dessert. To make people in Paris discover all the sweet possibilities you can have with cheese, CNIEL (Les Produits Laitiers – Dairy Products) experimental label Oh My Milk is launching this June 2019 the Sweet Cheese operation.
In Paris, six chefs from different backgrounds will be playing along the Sweet Cheese operation and have created a unique sweet recipe based on cheese, all you need to shake traditions up and play with everything you love!
Meet on:
June 4, 2019 at Shangri-La Shang Palace where Michelin-starred chef Samuel Lee Sum has created a “Boule moelleuse normande” (€12), also available in the tasting menu special Sweet Cheese (€138). Booking by calling +33 (0)1 53 67 19 92.
June 4, 2019 at Mokonuts to discover the “Dessert du Levant” by chef Omar Koreitem (€7). Booking by calling +33 (0)9 80 81 82 82.
June 6, 2019 at Greenhouse. Female chef Kristin Frederick will make you discover her “Poire Belle Kristin” recipe. Booking by calling +33 (0)9 80 48 79 47.
June 12, 2019 at A la Vierge de la Réunion. There, you can enjoy “L’Abondance de bien” (€7) by female chef Elsa Marie. Booking by calling +33 (0)1 43 67 51 15.
June 15, 2019 at Coretta. Female chef Béatriz Gonzalez offers you her recipe “Faites du Brie!” (included in both set menus starter – main course – dessert for €43 or main course-dessert for €37). Booking by calling +33 (0)1 42 26 55 55.
June 27, 2019 at Botanique. “Tome du Soleil Levant”, chef Sugio Yamagushi’s recipe is only waiting for you! It’s included in the “Tables du chef” set menus for €98 and €148. Booking by calling +33 (0)1 47 00 27 80.
A 100% cheesy month that will be oh-so sweet!
Dates and Opening Time
From June 4th, 2019 to June 27th, 2019
Official website
www.ohmysweetcheese.com
